Monpachi

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A potato salad perfect for a slightly smoky drink ♥

Freshly prepared pork offal simmered with plenty of soft vegetables.

Gari and tomato!? A perfect match! Refreshing as a palate cleanser...

Contains smoked cheese, camembert, and gorgonzola.

Easy and classic snack.

Garlic-flavored edamame, of course on the iron plate!

The cabbage is mixed with salted kelp, making it a great snack.

Since it's Monpachi, it contains 8 types of vegetables! Monpachi Salad (serves 3-4) 1,280 yen Monpachi Salad Half Size (serves 2-3) 680 yen

◆ Monpachi Original Dressing: A special dressing made with mayonnaise and ketchup as a base, with a secret ingredient added! ◆ Japanese-style Onion Dressing: Monshichi's special! A refreshing Japanese-style dressing based on soy sauce! ◆ Seasonal Dressing: Enjoy the changing flavors according to the season!

Coriander lovers, thank you for waiting!

Fluffy and creamy~ filled with tender simmered beef tendon! The special Monpachi sauce is the key!

As the name suggests, it's a cute pink okonomiyaki ♥ The mentaiko sauce and mayo are exquisite ♥

A classic okonomiyaki!

Green curry okonomiyaki? For those who love spicy food, definitely!!

Perfect as a snack! Whether with highball or beer!

Seasoned with Monpachi's special spices!

Please choose from truffle salt, seaweed salt, or consomme.

A giant tower of onions! There's no doubt it will be a hit!

If you come to Monpachi, this is a must!! It's the most popular!

It is finished on a hot plate to a soft and runny texture.

Crispy with wings and juicy inside!

The hot and plump shrimp is irresistible!

The leftover oil is delicious when dipped with a baguette♪

We use handmade tofu from Monsichi. With tomato sauce!

Let's boost our stamina with pork hormone!!

We grill Norwegian salmon generously on a hot plate!

Various seafood steamed in sake! Perfect with wine or sake★

Everyone loves it! The chili mayo sauce goes well with avocado too~

Layered tomatoes and mozzarella baked until gooey!

When made into a steak, the sweetness of the cabbage is enhanced by the cream sauce.

A luxurious platter featuring aged rump, sirloin, and misuji, all in one★

◆ The umami increases, and the natural flavor of the meat becomes richer. ◆ It transforms into tender meat. ◆ Unlike marbled meat, it is lean, so you won't feel heavy in your stomach even if you eat a lot!

Monpachi specialty! Aged rump! Please savor the deliciousness of the lean meat! 30-Day Aged Rump Steak 1 pound (450g) 2,980 yen 30-Day Aged Rump Steak Half 1,680 yen

For those who want to eat marbled meat... Yachiyo Beef Sirloin Steak 150g 2,980 yen Yachiyo Beef Sirloin Steak 300g 4,980 yen

A rare cut that can only be obtained from a single cow. It has fine marbling despite being lean!

Everyone's dream! We have recreated the meat from Gyaatoruzu! It's thick and juicy.

This is pork raised with plenty of love on a grain-based diet in the warm climate and lush greenery of the Kisarazu area in Chiba Prefecture.

The Sichuan pepper adds a sharp kick, giving it a slightly adult flavor...

Thickly sliced yet tender ♪ A classic with green onion salt

Wow! It's really garlicky (Note) (laughs)

The manager, Yokochan, is from Hokkaido! If you love lamb, this is a must-try!

The rich flavor and depth of slowly simmered beef tendon is irresistible! Beef Tendon Curry 580 yen Beef Tendon Curry Half 380 yen

If you eat steak, this is what you need!

Manager Yokochan's Hokkaido Series! The best combination!

It has a fried egg on top! Speaking of teppan.

The umami of seafood and salt kombu makes it irresistible even after drinking!

Here comes the beloved Napolitan that everyone loves.

Handmade at the shop. It's super creamy★

The crispy and fluffy texture grilled on a hot plate is irresistible!

Since it changes daily, please ask the staff.