Bistro&Coffee MOGU
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Dernières informations
A place to enjoy heartwarming bistro cuisine and special coffee
Évaluation
Avis
Menu
According to the ingredients of the day and the mood of the customer, The chef will offer the best dishes according to the ingredients of the day and the customer's mood. You will be able to enjoy what is served on the day of your visit. The course is packed with all the delicacies of MOGU, This course is a little bit of a surprise!
According to the ingredients of the day and the mood of the customer, The chef will offer the best dishes according to the ingredients of the day and the customer's mood. You will be able to enjoy what is served on the day of your visit. The course is packed with all the delicacies of MOGU, This course is a little bit of a surprise!
According to the ingredients of the day and the mood of the customer, The chef will offer the best dishes according to the ingredients of the day and the customer's mood. You will be able to enjoy what is served on the day of your visit. The course is packed with all the delicacies of MOGU, This course is a little bit of a surprise!
An all-you-can-drink course that allows you to fully enjoy the chef's specialties. The course includes 8 dishes from salad to dessert, including "pork steak" as the main dish, "salmon mignonette" and "seafood au gratin". A variety of drinks, including draft beer, are included in the 90-minute all-you-can-drink package. Recommended for girls' parties and dates.
Today’s menu features fish dishes and roast duck—a double main course of fish and meat, consisting of 8 courses in total. Perfect for anniversaries or a meal with someone special. We’re happy to discuss options tailored to your budget. The dishes are served family-style for sharing. We welcome reservations for one person or more. The course menu changes according to the season and availability of ingredients. An all-you-can-drink option (last order 90 minutes) is available for an additional 2,200 yen. *You can also add any à la carte dishes that catch your eye to the course. Small plates start at 550 yen.
Our most popular banquet plan. Perfect for everything from small gatherings to welcome and farewell parties. We serve our bistro’s signature dishes—such as sous-vide salmon and Toyota Wagyu meat gratin—on large platters for sharing. The all-you-can-drink package includes sparkling wine, red wine, and white wine. Draft beer is Asahi Jukusen. We can accommodate dietary restrictions in advance. Seating is for 2 hours (last order for all-you-can-drink is 90 minutes). A 30-second walk from Hankyu Minamikata Station. We also offer private rentals for up to 29 guests. If you’d like to reserve the entire restaurant, please contact us by phone to discuss the details.
Perfect for banquets with a guest of honor, such as business entertaining or farewell parties. The main course is a beef tongue stew, slowly simmered until tender. This menu also features a cold appetizer of aged fish carpaccio topped with buffalo mozzarella. Dishes are served family-style, with guests sharing from large platters. The all-you-can-drink package includes sparkling wine, red wine, and white wine. Draft beer is Asahi Jukusen. We can accommodate dietary restrictions in advance. Seating is for 2 hours (last order for the all-you-can-drink package is 90 minutes before closing). A 30-second walk from Hankyu Minamikata Station. We also offer private events for up to 29 guests. If you’d like to book a private event, please contact us by phone to discuss the details.
Perfect for banquets with a guest of honor, such as business entertaining or farewell parties. The main course is a tender roast duck. This menu features aged fish carpaccio and buffalo mozzarella as cold appetizers. Dishes are served family-style, to be shared from large platters. The all-you-can-drink package includes sparkling wine, red wine, and white wine. Draft beer is Asahi Jukusen. We can accommodate dietary restrictions in advance. Seating is for 2 hours (last order for the all-you-can-drink package is 90 minutes). Located a 30-second walk from Hankyu Minamikata Station. We also offer private rentals for up to 29 guests. If you’d like to reserve the entire restaurant, please contact us by phone to discuss the details.
The price may vary depending on the wine offered
Available for 600 to 800 yen.
Available for 600 to 800 yen.
We will suggest options based on your preferences and budget.
"Asahi Jukusen" is used!
Japanese Harmony
Blender's Choice
An assortment of around 10 small dishes served on one plate. - Salmon Mi-Cuit - Wild Boar Pâté with Tonka Bean Aroma - Crab and Mascarpone Tuile - Fish Bone Tuile with Scallop Mousse - Tartare of Horse Meat in Rice Flour Pie Cup - Chicken Breast Ballotine - Decompression Salad - Pani Puri stuffed with Paprika Mousse - Semi-Dried Tomatoes Stewed in Olive Oil and Herbs - Marinated Lentils. The contents may vary depending on the season and availability. The Assorted Appetizers are included in the four courses: Essence, Classic, Premium, and Grand. *Not included in the all-you-can-drink banquet plan. Some of these can also be ordered individually.
A signature salad where the moisture from the vegetables is replaced with flavorful broth through pressure cooking.
A mysterious texture that is cooked at low temperature, neither raw nor fully cooked.
Pani Puri is a street food from India. It consists of a fried shell about the size of a ping pong ball, which is hollow inside. Traditionally, it is filled with spiced water and eaten in one bite. MOGU has filled it with paprika mousse. The crispy texture of the shell and the mousse come together. Enjoy it in one bite.
Horse meat tartare stuffed in a pie cup baked with rice flour. You can eat it with the cup.
Lightly fried eel with a fragrant puree enhanced with nutmeg, combined with accent apple.
Ballotine is a classic technique where deboned meat is rolled and shaped before cooking. Chicken breast is wrapped with herbs and spices and finished with low-temperature cooking. When sliced, it reveals green in the cross-section.
We combined bonito broth made from the fish's bones with raspberry. This is infused into the bonito flesh using pressure cooking. Returning fish broth to the fish. This dish follows the same concept as the MOGU salad.
This is a street food sandwich sold in the markets of Florence, recreated just as it is. Beef tripe (the fourth stomach) is simmered tenderly in a broth of aromatic vegetables and generously topped with salsa verde made of parsley, capers, and anchovies. While a special round bread is used locally, MOGU serves it with a baguette.
A satisfying dish with plenty of beef tongue, slowly simmered to tenderness. It is also the main course of the 'Classic' menu.
A dish assembled on the spot by the chef, based on your choice of sauce and ingredients.
A moistly cooked sweet potato pork steak prepared with low-temperature cooking. A signature dish of MOGU. It is also the main course of the 'Essence' course.
Carefully aged fish served with tamari soy sauce and sansho pepper sauce.
The duck meat is carefully cooked at a constant temperature for a long time and then fried to a crispy finish. Enjoy the crunchy and fragrant surface along with the juicy and tender meat.
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