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Genuine Sali Duck Speciality
참살이 오리전문점
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Indulge in a luxurious meal at a duck cuisine specialty restaurant in Cheongju
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Using domestic herbal ingredients (the same as the herbal duck soup), it features a refreshing broth. It is enhanced with the fragrant and flavorful mushroom known as 'Nung-i' or 'Nung-i mushroom'.
Smoked Duck Stew - Stir-fried Vegetables - Wing Barbecue - Dumplings - Herbal Duck Soup (+ Black Rice Multigrain Porridge)
Smoked Duck Stew - Grilled Fresh Herb Duck - Seasoned Duck Grill - Dumplings - Wing Barbecue - Perilla Seed Sujebi
This is a herbal duck soup featuring a refreshing broth made with domestic medicinal herbs (Astragalus, Cornus, Goji berries, Angelica, Korean mountain ash, Japanese raisin tree, Korean ginseng, jujube, and chestnut).
You need to make a reservation for the native chicken 1 hour in advance.
You need to make a reservation for the native chicken 1 hour in advance.
200g for 1 person
200g for 1 person
200g for 1 person
200g for 1 person
Nutritional stone pot rice with smoked duck and vegetables. - Not available for order on weekends.
A light perilla seed sujebi made only with duck broth and domestic perilla seed powder. - Not available for order on weekends.
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