Mazzeo's Ristorante

Grilled Polenta topped with chicken, sweet sausage, marinara and mozzarella

Grilled Polenta with prosciutto and provolone, topped with a mushroom cream sauce

Escarole and white beans sautéed in extra virgin olive oil, red pepper flakes and garlic

Fresh fried calamari served with homemade marinara sauce

Marinated peppers, mushrooms, eggplant, olives, peppadew, Toscano Salami, Prosciutto, mortadella, fresh mozzarella and crostioi's

Diced plum tomatoes, garlic, extra virgin olive oil, basil, shaved parmesan and oregano

Mazzeo's homemade mozzarella balls served with marinara

Battered mushrooms, stuffed with garlic butter topped with hollandaise sauce

Fresh mussels or clams in your choice of sauce: Tomato and basil sauce or White wine garlic sauce

Chilled jumbo white shrimp with homemade cocktail sauce

Housemade ricotta gnocchi baked with marinara and fresh mozzarella

Creamy parmesan risotto with shrimp and sea scallops

Breaded eggplant with mozzarella cheese and marinara

Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil Or Served warm with prosciutto

Romaine hearts, parmesan cheese, garlic croutons and sliced grilled chicken

Mixed artisan greens tossed with apples, crumbled blue cheese, candied walnuts And cranberries in balsamic vinaigrette or add: Grilled Chicken, Shrimp or sliced tenderloin

Served over field greens with candied walnuts and onions Tossed with a balsamic vinaigrette

Garlic Bread or Garlic Bread with cheese and marinara

Baked with mozzarella and homemade marinara. Add: Sweet Italian Sausage and chicken

with sautéed mushrooms, roasted red peppers, garlic and your choice of: Sautéed chicken Sea Scallops or Shrimp

Fresh plum tomatoes and an assortment of seasonal fresh vegetables

Sautéed shrimp, sea scallops, asparagus and plum tomatoes

Topped with Gabriella's famous veal bolognese sauce

Tossed in an imported parmigiana cream sauce or Add Chicken and Broccoli

Bacon, sweet peas and egg in a parmesan Reggiano cream sauce

Prosciutto, beef tenderloin, sun dried tomatoes, peas and portabellos in a parmesan cream sauce

Sauteed cherry tomatoes, bacon and onions in a vodka cream sauce

Chicken, prosciutto, garlic, fresh plum tomatoes, spinach and Parmigiano Reggiano

Sautéed shrimp, garlic, fresh plum tomatoes and broccoli

Linguini with marinara sauce

In a White wine garlic or tomato and basil sauce served mild, medium or hot Your choice of: Calamari, Mussels, shrimp or clams

Jumbo shrimp, sea scallops, lobster, clams, mussels and calamari in your choice of: tomato and basil sauce served mild, medium or hot, or in white wine garlic sauce

Mazzeo's homemade Vegetable or Meat lasagna

Breaded chicken breast, veal or eggplant topped with mozzarella cheese and marinara. Eggplant - Pollo - Vitello

Sautéed Chicken breast or veal with mushrooms in a Marsala wine sauce. Pollo - Vitello

Sauteed chicken breast or veal with a lemon caper butter sauce. Pollo - Vitello

Sauteed Chicken or veal topped with prosciutto, broccoli, provolone and a mushroom. cream sauce Pollo -Vitello

Sauteed Chicken or Veal topped with prosciutto, sage and Swiss in a white wine and shallot sauce. Pollo - Vitello

Breaded chicken or veal topped with lobster newberg, asparagus and hollandaise sauce. Pollo - Vitello

Fresh Farm raised North Atlantic Salmon served grilled, blackened or poached

Shrimp and Scallop stuffing finished with a lobster cream sauce

With Lobster Risotto, sautéed spinach finished with a saffron cream sauce

Sautéed spinach and oven roasted tomatoes finished with a lemon Beurre blanc

Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce Add: Marsala Sauce with Mushrooms

Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus

Tenderloin of Beef sautéed with onions and mushrooms topped with hollandaise

Filet mignon topped with lobster newburg, asparagus and hollandaise

or an assortment of all Three Gelatos

Grilled Polenta topped with chicken, sweet sausage, marinara and mozzarella

Grilled Polenta with prosciutto and provolone, topped with a mushroom cream sauce

Escarole and white beans sautéed in extra virgin olive oil, red pepper flakes and garlic

Fresh fried calamari served with homemade marinara sauce

Marinated peppers, mushrooms, eggplant, olives, peppadew, Toscano Salami, Prosciutto, mortadella, fresh mozzarella and crostioi's

Diced plum tomatoes, garlic, extra virgin olive oil, basil, shaved parmesan and oregano

Mazzeo's homemade mozzarella balls served with marinara

Battered mushrooms, stuffed with garlic butter topped with hollandaise sauce

Fresh mussels or clams in your choice of sauce: Tomato and basil sauce or White wine garlic sauce

Chilled jumbo white shrimp with homemade cocktail sauce

Housemade ricotta gnocchi baked with marinara and fresh mozzarella

Creamy parmesan risotto with shrimp and sea scallops

Breaded eggplant with mozzarella cheese and marinara

Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil Or Served warm with prosciutto

Romaine hearts, parmesan cheese, garlic croutons and sliced grilled chicken

Mixed artisan greens tossed with apples, crumbled blue cheese, candied walnuts And cranberries in balsamic vinaigrette or add: Grilled Chicken, Shrimp or sliced tenderloin

Served over field greens with candied walnuts and onions Tossed with a balsamic vinaigrette

Garlic Bread or Garlic Bread with cheese and marinara

Baked with mozzarella and homemade marinara. Add: Sweet Italian Sausage and chicken

with sautéed mushrooms, roasted red peppers, garlic and your choice of: Sautéed chicken Sea Scallops or Shrimp

Fresh plum tomatoes and an assortment of seasonal fresh vegetables

Sautéed shrimp, sea scallops, asparagus and plum tomatoes

Topped with Gabriella's famous veal bolognese sauce

Tossed in an imported parmigiana cream sauce or Add Chicken and Broccoli

Bacon, sweet peas and egg in a parmesan Reggiano cream sauce

Prosciutto, beef tenderloin, sun dried tomatoes, peas and portabellos in a parmesan cream sauce

Sauteed cherry tomatoes, bacon and onions in a vodka cream sauce

Chicken, prosciutto, garlic, fresh plum tomatoes, spinach and Parmigiano Reggiano

Sautéed shrimp, garlic, fresh plum tomatoes and broccoli

Linguini with marinara sauce

In a White wine garlic or tomato and basil sauce served mild, medium or hot Your choice of: Calamari, Mussels, shrimp or clams

Jumbo shrimp, sea scallops, lobster, clams, mussels and calamari in your choice of: tomato and basil sauce served mild, medium or hot, or in white wine garlic sauce

Mazzeo's homemade Vegetable or Meat lasagna

Breaded chicken breast, veal or eggplant topped with mozzarella cheese and marinara. Eggplant - Pollo - Vitello

Sautéed Chicken breast or veal with mushrooms in a Marsala wine sauce. Pollo - Vitello

Sauteed chicken breast or veal with a lemon caper butter sauce. Pollo - Vitello

Sauteed Chicken or veal topped with prosciutto, broccoli, provolone and a mushroom. cream sauce Pollo -Vitello

Sauteed Chicken or Veal topped with prosciutto, sage and Swiss in a white wine and shallot sauce. Pollo - Vitello

Breaded chicken or veal topped with lobster newberg, asparagus and hollandaise sauce. Pollo - Vitello

Fresh Farm raised North Atlantic Salmon served grilled, blackened or poached

Shrimp and Scallop stuffing finished with a lobster cream sauce

With Lobster Risotto, sautéed spinach finished with a saffron cream sauce

Sautéed spinach and oven roasted tomatoes finished with a lemon Beurre blanc

Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce Add: Marsala Sauce with Mushrooms

Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus

Tenderloin of Beef sautéed with onions and mushrooms topped with hollandaise

Filet mignon topped with lobster newburg, asparagus and hollandaise

or an assortment of all Three Gelatos