Renge

The 'Renge' pork bone broth is made from carefully selected ingredients and pure water, simmered at high temperatures and slowly aged over time. Each pot is meticulously crafted in-house.

A popular ramen made by blending secret spices and red miso into a rich tonkotsu broth. It has also won a place in the top 10 of Saga TV's local ramen ranking. Please adjust the spiciness to your preference.

Homemade flavored oil 'Mayu' is fried with the aroma of burnt garlic and several types of aromatic vegetables, providing a pleasant sweetness.

(Spicy Miso + 120 yen / Rich Flavor + 140 yen) Enjoy tender, thick slices of chashu that melt in your mouth, along with a soft-boiled egg.

(Spicy Miso +120/ Rich Flavor +140 yen) This ramen is topped with bean sprouts, white shredded green onions, a soft-boiled egg, melt-in-your-mouth chashu, and seaweed from Ariake.

A dish based on pork bone soup, featuring homemade sesame paste and Sichuan-style chili oil. The slowly simmered pork belly is tender and melt-in-your-mouth. This dish won 2nd place in the ramen category of the SAGA TV UMK48, Kachikachi Gourmet General Election.

Spicy miso + 120 yen, rich flavor + 140 yen, cabbage, carrots, onions, bean sprouts, and sliced chashu. Packed with vegetables to supplement vitamins that tend to be lacking in the cold season, it's full of nutrition!! Various set combinations are also available.

Half Gyoza Set + 200 yen Chashu Rice Set or Tantan Rice Set + 230 yen Chashu Rice Gyoza Set or Tantan Rice Gyoza Set + 380 yen. *Other toppings are also available.

・Draft beer or chilled sake + bite-sized vegetable dumplings & edamame ・Draft beer or chilled sake + char siu with bean sprouts & edamame * Please choose one of the options.

Aged Tonkotsu Ramen + Half Gyoza * Not available on weekends and holidays. * Limited to middle and high school students. * Uniform or student ID required.