Baek Sojeong Uijeongbu Branch

Cheese assorted katsu and zarusoba are the signature dishes, allowing you to enjoy a variety of Japanese cuisine made with fresh ingredients. In particular, the cheese assorted katsu harmonizes the rich cheese with a crispy batter, while the zarusoba is served with a rich broth, allowing you to experience the deep flavors of Japanese food.

With a clean and hygienic indoor environment and appropriately spaced tables, a comfortable dining experience is possible. It is a popular place that many customers visit even during lunch peak times.

Baek Sojeong is a Japanese cuisine franchise with several locations across the country, and the Uijeongbu branch has been a beloved restaurant for local residents for a long time.