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Côte Reigate
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Modern French Brasserie Dining
Évaluation
Avis
Photo
Menu
Truffle saucisson, Savoie ham, pickles
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Macerated figs, seeded sourdough (Gluten free option available)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Melted Camembert, creamy onion sauce
Lobster butter, seeded sourdough (Gluten free option available)
Breadcrumbed squid, Provençal mayo
Cooked in Café de Paris butter cherry tomatoes, toasted brioche (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Homemade béarnaise, Tenderstem ®, frites
Scottish mussels, white wine, shallot cream sauce, frites
Ragu, whipped Chèvre goat's cheese
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Red onion jam, frites, homemade béarnaise to dip
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
A burnt French custard, pistachio crumb
Set vanilla custard, dark caramel
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Cherry compote, vanilla ice cream
Raspberries, crème Chantilly
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Three rum vanilla custard pastries
Two warm butter madeleines, chocolate sauce
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Lobster butter, seeded sourdough (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Endive, grapes, mustard, hazelnuts, celeriac remoulade
A burnt French custard, pistachio crumb
Cherry compote, vanilla ice cream
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Lobster butter, seeded sourdough (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Endive, grapes, mustard, hazelnuts, celeriac remoulade
A burnt French custard, pistachio crumb
Cherry compote, vanilla ice cream
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Truffle saucisson, Savoie ham, pickles
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Macerated figs, seeded sourdough (Gluten free option available)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Melted Camembert, creamy onion sauce
Lobster butter, seeded sourdough (Gluten free option available)
Breadcrumbed squid, Provençal mayo
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Homemade béarnaise, Tenderstem ®, frites
Scottish mussels, white wine, shallot & cream sauce, frites
Ragu, whipped Chèvre goat's cheese
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Red onion jam, frites, homemade béarnaise to dip
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
A burnt French custard, pistachio crumb
Set vanilla custard, dark caramel
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Cherry compote, vanilla ice cream
Raspberries, crème Chantilly
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Three rum & vanilla custard pastries
Two warm butter madeleines, chocolate sauce
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