La Grotta Ristorante Italiano

Air dried piemontese beef tenderloin with arugula salad, black olive vinaigrette & shaved parmesan cheese

Beef Tenderloin Carpaccio, Aged Manchego, Grilled Artichokes, Arugula, Black Truffle Dressing

Shaved Prosciutto Ham with Fresh Melon, Mint, Aged Balsamic Glace

Fresh Buffalo Milk Burrata (fresh mozzarella filled with fresh mozzarella and cream), Prosciutto di Parma, Vine Ripened Georgia Heirloom Tomatoes, Basil, EVOO, Aged Balsamic

Fresh Buffalo's Milk Mozzarella, Vine Ripened Georgia Tomatoes, Ashland Farms Basil, EVOO, Aged Balsamic

Mediterranean Roasted Veal Loin with Celery Salad, Capers, Cherry Tomatoes & Tuna Sauce

Seared Calamari with Spicy Tomato Sauce

Grilled Portobello Mushrooms Topped with Goat Cheese, a Baby Spinach Salad & Roasted Pine Nuts

Mussels Sautéed in White Wine, Garlic, Shallots & Curry Cream

Sautéed Snails in Butter, Garlic, Fresh Herbs and White Wine over Creamed Spinach

Arugula, Roasted GA Beets, Shaved Fennel, Shredded Parm, EVOO, Aged Balsamic

Caesar Salad, Romaine, Homemade Croutons, Parmesan, Traditional Dressing

Local, Organic Seasonal Greens with an Extra Virgin Olive Oil & Balsamic Vinaigrette

Sacchetti (little "beggar's purses") filled with Fontina Cheese & Black Truffles with a Creamy Marsala Wine Sauce, White Truffle Essence, Toasted Walnuts

Ravioli Stuffed with Goat Cheese, Apple & Celery with a Light Butter, Sun dried Tomato Sauce

Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese & served with a Fresh Oregano Tomato Sauce

Cappellini Prepared with Pancetta, Shrimp, Calamata Olives, Garlic, Fresh Tomatoes & Mascarpone Cheese

Penne with Our House Made Meat Sauce with Garlic, Herbs & Tomatoes

Pappardelle Ribbons with Lobster, Shallots, Rosemary & White Wine Cream Sauce

Daily Special of Slowly Cooked Arborio Rice

Herb Crusted Filet of Salmon Grilled & Served over a Seasonal Vegetable Medley with a Roasted Red Bell Pepper Beurre Blanc

Sauté of Jumbo Mediterranean Shrimp with Spicy Tomato Sauce & Linguine tossed with Olive Oil & Fresh Garlic

Dover Sole Meuniere in a Lemon Butter Sauce with Vegetables of the Day

Grilled Veal Chop with a Red Wine Veal Jus & Vegetables

Veal Loin Scaloppine with Sautéed Shallots, Fresh Herbs, Sun Dried Tomatoes & Lemon Butter Sauce

Veal Loin Scaloppine with Wild Mushrooms, Creamy Marsala Wine Sauce

Chicken "Parmesan" Lightly Breaded Chicken Breasts with Marinara and Melted Mozzarella With Linguini Marinara

8 oz. Grilled Beef Tenderloin topped with Gorgonzola Cheese in a Barolo, Pommery Mustard Sauce, with Roasted Garlic Mashed Potatoes & Seasonal Vegetables

Fillet of Beef, Lightly Pounded & Breaded, Pan Sautéed Topped with Arugula, Tomatoes & Parmesan Cheese

Marinated Lamb Chops grilled & served with Fresh Mint Pesto, Asparagus, & Fingerling Potatoes tossed with Olive Oil, Garlic & Fresh Herbs

All these options are available as Appetizer or Entrée portion as well. Choose Pasta: Angel Hair, Linguini, Fettuccini, Penne, Spaghetti With Choose Sauce: Alfredo (Cream Sauce), Agli Olio, Amatriciana, Carbonara, Fradiavola, Marinara, Primavera, Puttanesca, Tomato Basil

Asparagus, Roasted Fingerling Potatoes, Sauteed Spinach, Sauteed Mushrooms, Mashed Potatoes, Vegetable of the Day