Ttukbaegi Yeonguso

The signature dish of the Ddukbaegi Research Institute is bone soup, characterized by its rich broth and generous portions of meat served in a large earthenware pot. The radish kimchi and napa cabbage kimchi, provided as basic side dishes, enhance the flavor of the soup. Additionally, various menu options such as boneless ddukbaegi are available, allowing customers to choose according to their preferences.

The interior of the store is clean and has a quiet atmosphere, providing an environment where you can comfortably enjoy your meal. The ordering system through kiosks enhances customer convenience, and you can freely use side dishes through the self-service bar.