Litchfield's
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined American Dining with Seafood Highlights
Évaluation
Avis
Photo
Menu
variety of fresh baked breads, chef selection of butter flavors
marinated mushrooms, pecorino, arugula, crostini
toasted sesame, jalapeño ranch
avocado crema, guajillo chile, mezcal-infused jícama
sweet potato, apple slaw, jalapeño maple glaze
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
charred butternut, brown butter, smoked marcona almonds, sage
cranberry, apple, pecan, blue cheese, honey mustard
hazelnut, chèvre, citrus vinaigrette
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing
fresh pappardelle, maitake mushrooms, roasted carrot, parmesan, natural jus
walnut crust, celeriac purée, cranberry
fingerling potatoes, carrot mole, pistachio pesto
apple chutney, orange, fennel
butter beans, herb gremolata
quinoa pilaf, red pepper coulis, goatija
herb crumb
chives
gruyère
harissa honey
peppers, tobacco onions
soy-caramel
bacon, shallots
blood orange, blueberry, fresh lemon
fresh lemonade, hibiscus syrup
orange, pineapple, fresh lime, fresh lemon, grenadine, Sprite
Wigwam Private Reserve Knob Creek Single Barrel Bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside
Casamigos Blanco Tequila and Mezcal, agave, mole bitters, orange. The combination of tequila and mezcal represents both modern and ancient influences while agave, mole, and orange encapsulate the flavors of the Southwest. Sip this cocktail and toast to The Wigwam's timeless legacy and the diverse culture of Arizona
Jim Beam Orange, Madagascar vanilla, ginger ale. Paying homage to one of Arizona's five C's - citrus. Get a taste of the state's rich history and feel as refreshed as a stroll through the citrus groves that have thrived in our warm climate for generations
Jefferson's Very Small Batch Bourbon, amaro, Aperol, lemon. In 1929, Paul Litchfield transformed the Organization House into The Wigwam Guest Ranch. Guests from all over the country enjoyed a wealth of activities, including scenic tours in the Goodyear Blimp!
Don Julio Blanco Tequila, Ancho Reyes Liqueur, prickly pear, lime, tajín rim. Nestled in the Sonoran Desert, 18 prickly pear cactus species exist. The Prickly Fire blends the vibrant flavors of the local antioxidant-rich super food with a dash of fiery spirit, creating a truly Southwest delight
Absolut Elyx Copper Crafted Vodka, Cointreau, lime, cranberry. Served in a real copper coupe, the Copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star at the Arizona flag's center highlights the industry's importance to the Grand Canyon state
french fries
mashed potatoes
choice of red sauce or butter & parmesan
apple slices
bittersweet chocolate sauce, vanilla wafer tuiles, peanut brittle
buttery toasted brioche, harvest apples, caramel sauce, cinnamon ice cream
espresso & rum soaked chocolate cake, mascarpone mousse, marsala zabaglione cream
blood orange coulis, candied orange, vanilla bean gelato
fresh berries, honeycomb crisps, mint
rum, kahlúa, cream, cotton candy
vodka, kahlua, espresso, pumpkin foam
crème de cacao, green crème de menthe, heavy cream, chocolate shavings
howler banana whiskey, giffard banana, maple, bitters, banana brûlée
variety of fresh baked breads, chef selection of butter flavors
beef and pork belly patty, brioche bun, pickles, special sauce, smoked cheddar
toasted sesame, jalapeño ranch
avocado crema, guajillo chile, mezcal-infused jícama
sweet potato, apple slaw, jalapeño maple glaze
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
buffalo tenderloin, corn cake, cilantro, roasted jalapeño crema
crow's dairy goat cheese, fresno chile, cilantro, blue corn muffin
butter lettuce, field greens, candied pecan, local goat cheese, grape, apple, honey mustard, vegetarian
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing, vegetarian
seasonal oranges, grapefruit, yellow beet purée, local goat cheese, glazed walnuts, micro herbs, vegetarian
spanish chorizo, roasted sweet peppers, frescatrano olive, fingerling potatoes, manila clam, chardonnay butter sauce
butternut squash, spinach, spiced pine nut, parmesan
fingerling potatoes, carrot mole, pistachio pesto
apple chutney, orange, fennel
walnut crust, celeriac purée, cranberry
quinoa, mushrooms, spinach, tomato-tarragon coulis, petite herb salad, vegetarian
herb crumb
chives
parmesan, tomato jam
harissa honey
peppers, tobacco onions
soy-caramel
lemon vinaigrette
Wigwam Private Reserve Knob Creek Single Barrel Bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside
Rémy Martin VSOP Cognac, cointreau, apricot, lemon
1800 reposado tequila, coconut purée, blood orange, lime
Absolut Elyx Copper Crafted Vodka, Cointreau, lime, cranberry. Served in a real copper coupe, the Copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star on the Arizona flag highlights the industry's importance to the Grand Canyon state
Seedlip Agave, lime, raspberry, soda
Seedlip Grove 42, agave, lemon, house made hibiscus syrup
Seedlip Garden, lime, mint
french fries
mashed potatoes
choice of red sauce or butter & parmesan
apple slices
fresh berry sauce, lavender ice cream, manuka honey crisps
luscious peanut butter cream, chocolate pound cake, ultra chocolate glaze
espresso & rum soaked chocolate cake, mascarpone mousse, marsala zabaglione cream
fresh berries, new zealand manuka honey puffs
licor 43, espresso
vodka, kahlua liqueur, espresso
crème de cacao, green crème de menthe, heavy cream, chocolate shavings
howler banana whiskey, giffard banana, maple, bitters, banana brûlée
skrewball peanut butter whiskey, kahlua, cream, peanut butter cup
Amador Chardonnay Cask Finished, Amador Cabernet Cask Finished, Amador Port Barrel Finished
Balcones Small Batch, Balcones Lineage Single Malt, Balcones Brimstone Oak Smoked
Knob Creek Small Batch, Knob Creek Rye, Knob Creek Wigwam
High West, High West Double Rye, Hig West Campfire
Glenmorangie 10yr, Glenmorangie 12yr, Glenmorangie la Santa 12yr Sherry Cask
Dalmore 12yr, Dalmore 12yr Sherry Cask, Dalmore 15yr
Balvenie 12yr American Oak, Balvenie 14yr Carribean Cask, Balvenie 15yr Sherry Cask
Jura 10yr, Jura 12yr, Jura Seven Wood
variety of fresh baked breads, chef selection of butter flavors
avocado smash, pickled pearl onion, mango, corn tostadas, cilantro
toasted sesame, jalapeño ranch
avocado crema, guajillo chile, mezcal-infused jícama
sweet potato, apple slaw, jalapeño maple glaze
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
buffalo tenderloin, corn cake, cilantro, roasted jalapeño crema
sherry, beef and chicken broth, brioche, gruyère
local honey, feta, fresno chile, cucumber, basil
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing
candied pecans, local goat cheese, bacon lardons, balsamic pearls, white balsamic vinaigrette
point reyes blue cheese, dehydrated cherry tomatoes, candied bacon, pickled red onion
spanish chorizo, roasted sweet peppers, frescatrano olive, fingerling potatoes, manila clam, chardonnay butter sauce
fresh ballerine pasta, pork belly, prime beef, cherry tomatoes, balsamic reduction, basil, fresh mozzarella
fingerling potatoes, carrot mole, pistachio pesto
orange-corriander brine, apple chutney
fennel purée, chipotle oil, fava bean ragout
quinoa, mushrooms, spinach, tomato-tarragon coulis, petite pea sprouts
herb crumb
chives
harissa honey
peppers, tobacco onions
soy-caramel
lemon vinaigrette
Knob creek single barrel bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned, is presented table-side with a smoke show
corrido reposado tequila, agave, lime, grapefruit soda
buffalo trace bourbon, sweet vermouth, cherry bitters
nolet's gin, simple syrup, lemon, prosecco
dos hombres mezcal, agave, chocolate bitters
1800 reposado tequila, coconut purée, blood orange, lime
Absolut elyx copper crafted vodka, cointreau, lime, cranberry. Served in a real copper coupe, the copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star on the Arizona flag highlights the industry's importance to the Grand Canyon state
non alcoholic hazy ipa – chico ca mills river, nc
non alcoholic kölsch – northern california
non alcoholic sparkling wine 187ml - italy
seedlip agave, lime, pineapple, soda
seedlip grove 42, agave, lemon, house made hibiscus syrup
seedlip garden, lime, mint
seedlip garden, agave, lemon basil
cranberry, tea, lemon, luxardo
french fries
mashed potatoes
choice of red sauce or butter parmesan
apple slices
fresh berry sauce, lavender ice cream, manuka honey crisps
luscious peanut butter cream, chocolate pound cake, ultra chocolate glaze
espresso rum soaked chocolate cake, mascarpone mousse, marsala zabaglione cream
fresh berries, new zealand manuka honey puffs
licor 43, espresso
vodka, kahlua liqueur, espresso
crème de cacao, green crème de menthe, heavy cream, chocolate shavings
howler banana whiskey, giffard banana, maple, bitters, banana brûlée
skrewball peanut butter whiskey, kahlua, cream, peanut butter cup
variety of fresh baked breads, chef selection of butter flavors
avocado smash, pickled pearl onion, mango, corn tostadas, cilantro
toasted sesame, jalapeño ranch
avocado crema, guajillo chile, mezcal-infused jícama
sweet potato, apple slaw, jalapeño maple glaze
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
buffalo tenderloin, corn cake, cilantro, roasted jalapeño crema
sherry, beef and chicken broth, brioche, gruyère
local honey, feta, fresno chile, cucumber, basil
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing
candied pecans, local goat cheese, bacon lardons, balsamic pearls, white balsamic vinaigrette
point reyes blue cheese, dehydrated cherry tomatoes, candied bacon, pickled red onion
spanish chorizo, roasted sweet peppers, frescatrano olive, fingerling potatoes, manila clam, chardonnay butter sauce
fresh ballerine pasta, pork belly, prime beef, cherry tomatoes, balsamic reduction, basil, fresh mozzarella
fingerling potatoes, carrot mole, pistachio pesto
orange-corriander brine, apple chutney
fennel purée, chipotle oil, fava bean ragout
quinoa, mushrooms, spinach, tomato-tarragon coulis, petite pea sprouts
herb crumb
chives
harissa honey
peppers, tobacco onions
soy-caramel
lemon vinaigrette
Knob creek single barrel bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned, is presented table-side with a smoke show
corrido reposado tequila, agave, lime, grapefruit soda
buffalo trace bourbon, sweet vermouth, cherry bitters
nolet's gin, simple syrup, lemon, prosecco
dos hombres mezcal, agave, chocolate bitters
1800 reposado tequila, coconut purée, blood orange, lime
Absolut elyx copper crafted vodka, cointreau, lime, cranberry. Served in a real copper coupe, the copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star on the Arizona flag highlights the industry's importance to the Grand Canyon state
non alcoholic hazy ipa – chico ca & mills river, nc
non alcoholic kölsch – northern california
non alcoholic sparkling wine 187ml - italy
seedlip agave, lime, pineapple, soda
seedlip grove 42, agave, lemon, house made hibiscus syrup
seedlip garden, lime, mint
seedlip garden, agave, lemon basil
cranberry, tea, lemon, luxardo
french fries
mashed potatoes
choice of red sauce or butter & parmesan
apple slices
fresh berry sauce, lavender ice cream, manuka honey crisps
luscious peanut butter cream, chocolate pound cake, ultra chocolate glaze
espresso & rum soaked chocolate cake, mascarpone mousse, marsala zabaglione cream
fresh berries, new zealand manuka honey puffs
licor 43, espresso
vodka, kahlua liqueur, espresso
crème de cacao, green crème de menthe, heavy cream, chocolate shavings
howler banana whiskey, giffard banana, maple, bitters, banana brûlée
skrewball peanut butter whiskey, kahlua, cream, peanut butter cup
variety of fresh baked breads, chef selection of butter flavors
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
avocado crema, guajillo chile, mezcal-infused jícama
sweet potato, apple slaw, jalapeño maple glaze
buffalo tenderloin, corn cake, cilantro, roasted jalapeño crema
pork belly and prime beef, black garlic, smoked gouda, chipotle vodka sauce, parmesan, garden herbs
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing
sherry, beef and chicken broth, brioche, gruyère
point reyes blue cheese, dehydrated cherry tomatoes, candied bacon, pickled red onion
radicchio, napa cabbage, baby spinach, pear, pomegranate, seasonal citrus, spiced pistachios, local goat cheese, honey mustard vinaigrette
honeynut squash purée, lardons, smoked almonds, roasted cauliflower, brussels, quark
walnut crust, celeriac purée, fried brussels, cranberry
orange-corriander brine, apple chutney
fingerling potatoes, carrot mole, pistachio pesto
jasmine rice, toasted sesame, seasonal pear slaw, soy molasses, ginger butter sauce, sonoran blackening spice
heirloom bean ragout, herb gremolata
fresh linguini pasta, tomato, anchovy, capers, frescatrano olives, house chile paste, chardonnay, meyer lemon olive oil
quinoa, mushrooms, spinach, tomato-tarragon coulis, petite pea sprouts
harissa honey
chives
herb crumb
soy-caramel
smoked almonds, chives
lemon vinaigrette
aji amarillo sauce, lardons, pickled onions
jalapeño ranch
Absolut elyx copper crafted vodka, cointreau, lime, cranberry. Served in a real copper coupe, the copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star on the Arizona flag highlights the industry's importance to the Grand Canyon state
Knob creek single barrel bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned is presented tableside with a smoke show
1800 reposado tequila, st. george spiced pear liqueur, lime, agave, cinnamon sugar rim
woodford reserve litchfield's personal selection, sweet vermouth, cherry bitters
buffalo trace bourbon, aperol, amaro, lemon
del maguey vida mezcal, blood orange, lime, ginger beer
seedlip notas de agave, agave nectar, lime, prickly pear
seedlip grove 42, honey, lemon, blood orange, soda
non alcoholic hazy ipa – chico ca & mills river, nc
non alcoholic kölsch – northern california
non alcoholic sparkling wine 187ml - italy
spring in a bottle, alcohol removed sparkling rosé
french fries
apple slices
mashed potatoes
choice of red sauce or butter & parmesan
peanut butter mousse, chocolate pound cake, chocolate glaze, peanut butter crumble
fresh berries, new zealand manuka honey puffs
orange marmalade, butter pecan ice cream
cinnamon cookie crumble, chocolate mousse, toasted marshmallow fluff, chocolate pop crisps
pretzel crust, banana, biscotti crumble
howler banana whiskey, giffard banana, maple, bitters, banana brûlée
crème de cacao, green crème de menthe, heavy cream, chocolate shavings
smirnoff vanilla, kahlua, espresso
skrewball peanut butter whiskey, kahlua, cream, peanut butter cup
