Niboraya Utsuchi Branch

Niboshi Ramen and Half-Cooked Boiled Egg Rice Bowl (Small)

Small niboshi ramen and half-boiled egg rice bowl (small)

A light and delicious broth based on niboshi. Please enjoy it as a zosui by adding rice to the soup at the end.

A slightly smaller niboshi ramen that is popular among women.

Luxuriously topped with chashu made from a soy sauce marinade that has been used for many years.

The wontons, flavored with scallops and shrimp, are exquisite in the dried sardine ramen. *Wonton noodles contain wheat, eggs, shrimp, and scallops as part of the ingredients.

Cold, chewy noodles with hot niboshi broth. A masterpiece that has been around since before the dipping noodle boom.

Rich and aromatic tantan noodles based on black sesame. It's an addictive deliciousness.

New menu item. Limited to 50 servings per day. The Japanese-style curry soup is enjoyable until the last bite.

No extra noodles are available.

A dish that becomes addictive, topped with chopped char siu, mizuna, and a special sauce over soft-boiled eggs.

This is a slightly smaller soft-boiled egg rice bowl.