Hamptons

with Sour Cream, Cilantro and Tortilla Strips

with Candied Butternut Squash, Bacon, Pecans, Pickled Pear, Cornbread Croutons, Crumbled Blue Cheese and Creamy Balsamic Vinaigrette

with Crispy Bacon, Pickled Radish, Candied Cashews, Tomato, Cucumber and Honey-Lemon Buttermilk Vinaigrette

with Lime and Cilantro Infused Tomato Sauce

with Warm Jalapeño-Cheddar Cornbread

with Taggiasca Olives, Yukon Gold Potato Puree, Grilled Lemon, Pinenuts and Toasted Baguette

with Smoked Carrot Puree, Roasted Cauliflower, Grapefruit, Clamshell Mushrooms and Champagne-Oyster Cream Sauce

with Florida Sweet Prawns and Sautéed Zucchini in a White Wine Parsley Tomato Sauce

with Fall Vegetables, Pecorino Cheese and Sage Brown Butter

with Caramelized Root Vegetables, Poached Egg, Yukon Gold Mashed Potato and Thyme-Butter Sauce

with Honey Roasted Yukon Gold Potato, Cauliflower, Red Pepper, Butternut Squash, Watercress and Lemon Cream Sauce

with Butternut Squash Dumpling, Cauliflower Puree, Clamshell Mushroom, Broccoli and Bacon Bordelaise Sauce

with Forest Mushrooms, Thrice Cooked Yukon Gold Potatoes and Beef au Jus

with Ginger Infused Sweet Potato, Broccoli, Vidalia Onion and Cranberry-Orange Relish

with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon and Sherry Vinaigrette

Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese

with Carolina Ham, Choron Sauce and Hash Browns

with Spring Vegetables, Grits and Lemon Beurre Blanc

with Fresh Whipped Cream and Apple Smoked Bacon

with Hash Brown Potatoes and Baked Tomato

with Baby Green Salad and Fresh Fruit

with a Bourbon-Pecan Syrup

with Coleslaw and French Fries

with Mango Salsa and Guacamole served with Sweet Potato Chips

with Andouille Sausage and Sweet Peppers

with Lettuce, Tomato and Sweet Potato Chips

with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips

with Fried Egg

made with Bud Lite Lime