Ju

Ju's Tansu Yuku is characterized by its thin clothing and soft meat, with a sweet and sour sauce that reduces the greasiness of the fried food. Samseon Champong is rich in seafood, and its light broth is appealing. Each menu item uses high-quality ingredients, providing a satisfying taste.

The interior exudes a calm atmosphere of a Chinese restaurant, with walls adorned with blue ribbons and food god certification stickers, telling the story of the restaurant's high ratings. There are table seats and private rooms, allowing guests to enjoy their meals leisurely.

Ju is a Chinese restaurant run by Chef Ju Doksun, a master chef and culinary function specialist at a famous hotel in Seoul. He frequently appears on television programs, and his flavors and quality are widely recognized.

Chef Ju Doksun is a founding member of the Korean Hotel and utilizes his experience as a master chef in culinary functions to run Ju.