Ryoshi no Aburiya

All-you-can-drink menu includes a full lineup♪ A wide variety of draft beers, highballs, sours, cocktails, etc! Recommended for drinking parties, banquets, women's parties, and mixers. Please use it for all kinds of banquets in Shinbashi.

The appetizer is a gorgeous arrangement of seasonal ingredients, followed by a sumptuous plate of sashimi that offers the full flavor of fresh morning-caught fish. The salad offers a refreshing taste of mellow egg yolk and crisp lettuce intertwined perfectly. The char-grilled Daisen chicken steak is complemented with a tangy homemade sauce that enhances its deep flavor. Finish off the meal with yatai-style yakisoba noodles with sauce to immerse you in nostalgia and a special dessert to end on a sweet and happy note.

Following a colorful assortment of three types of appetizers, the three-piece sashimi platter of fresh fish caught in the morning offers the delicious taste of fresh seafood. The cold shabu salad has a refreshing taste that will refresh your palate, while the special stewed morotsu has a deep, delicious flavor that is slowly simmered to perfection. The fried Daisen chicken has a savory crust and a delicious flavor. To top off the meal, enjoy the nostalgic yatai-style yakisoba noodles with sauce, and finish with today's dessert for a moment of bliss.

A colorful assortment of three kinds of appetizers is followed by three kinds of freshly caught morning fish sashimi and a refreshing Kintaro salad. The charcoal-grilled skewers are a mouth-watering combination of savory meats. The stewed beef tendon is a heartwarming dish with deep flavor. Two fried dishes are also crispy and enjoyable. Enjoy the satisfaction of the garlic-scented beef fried rice, and finish with a sweet, seasonal dessert.

Beginning with a gorgeous appetizer of three kinds of appetizers, you will enjoy the bounty of the sea with three kinds of sashimi made from fresh fish caught in the morning. The next salad is a sumptuous beef tongue with a refreshing taste. The assortment of char-grilled skewers spreads the savory flavor of the meat, and the slow-cooked braised beef tendon warms the heart. After enjoying the textures of the deep-fried dishes, take a luxurious bite of the meat sushi made from a rare piece of Japanese black beef. Finally, enjoy a sweet and happy aftertaste with today's dessert.

Beginning with three gorgeous appetizers, you will enjoy the bounty of the sea with fresh fish caught in the morning. The beef tongue salad is refreshing and the thickly baked egg carries a fluffy flavor. The specially selected beef is served with a charred garlic demi-glace sauce that spreads its delicious flavor. The freshly fried zuwai crab and shrimp tempura offers a luxurious taste of seafood. After savoring the luxuriousness of the meat sushi made with a rare piece of Kuroge Wagyu beef, enjoy the sweet aftertaste of a seasonal dessert...