Mensho Honkiya

A sauce made with four types of soy sauce enhances the rich broth of pork and chicken.

A serious ramen with a double soup of seafood and chicken that clings to the noodles. The flavor of seaweed adds a nice accent.

A rice bowl generously made with locally sourced green onions, known for its crunchy texture and hearty portion.

A popular rice dish served with ramen, featuring oven-baked chashu. It's hearty and sure to satisfy.

A sauce made with four types of soy sauce enhances the rich broth of pork and chicken. You can enjoy all recommended toppings.

A serious ramen with a double soup of seafood and chicken, perfectly combined with the noodles. All recommended toppings are available.

A sauce made with four types of soy sauce enhances the rich broth of pork and chicken. Please enjoy it with our very popular boiled egg.

A sauce made with four types of soy sauce enhances the rich broth of pork and chicken.

A serious ramen with a double soup of seafood and chicken that clings to the noodles. Please enjoy it with the very popular boiled egg.

Serious ramen with a double broth of seafood and chicken that clings to the noodles

Please enjoy the freshly harvested local green onions generously used, mixed with finely chopped oven-roasted char siu, and seasoned with our original sauce.

A very popular rice bowl made with labor-intensive oven-baked chashu.