Toppagi Jjampong Tsuopon Kruepphongten

A fantastic fried jjamppong with the harmony of the cream's softness and the noodles. The ultimate in softness.

Noodles that allow you to fully experience the spiciness and the flavor of rosé. Served in a heated earthenware pot, filled with the richness of rosé.

A rice dish with the popping texture of flying fish roe and the spiciness of Cheongyang peppers. A fried rice that lacks a feeling of heaviness.

Rice with beef brisket jjamppong using the same broth as jjamppong, containing glass noodles and soft tofu.

Jjamppong rice made with the same broth as jjamppong, containing soft tofu and glass noodles.

Crispy and filled Fried Dumplings (8 pieces)

Jajang made with large vegetables and meat stir-fried well

Made with domestic sirloin. Fried using glutinous rice, this dish features a homemade sauce that perfectly balances sweetness and sourness.

Fried rice with plenty of shrimp and vegetables, including crispy rice at the bottom.

Jajang noodles served in a heated stone pot, stir-fried with black bean sauce and spicy sauce.

A brothless jjamppong served in a heated stone pot, stir-fried with spicy sauce made from vegetables and seafood.

A hearty jjamppong with plenty of beef brisket, made with a basic seafood broth and beef brisket broth for a rich yet not greasy flavor.

Spicy and refreshing broth made with fresh seafood. Seafood jjamppong topped with shrimp and scallops.