BORDO

Located on the third floor of a building in front of the station, this hidden gem features a chef who skillfully prepares dishes on his own. With exceptionally fresh seafood and meat, each dish is finished with delicate seasoning and perfect cooking techniques, earning praise for a wide range of offerings from carpaccio and steak to cold pasta. The carefully crafted seasonal vegetables, perfectly roasted, and the fluffy omelets showcase meticulous attention to detail in every plate, while the friendly service enhances the enjoyment of the meal.