Jidori Yaki Yamabuki

This specialty restaurant focuses on jidori (local chicken) and offers the firm texture of Kikuchi Akadori and the tenderness of Kagoshima chicken, both grilled slowly over charcoal. The fragrant aroma of charcoal combined with salt and homemade sauce enhances the meat's umami flavor. The post-meal chestnut karinto manju (sweet buns) are also highly praised, and you won't want to miss the chance to enjoy their freshly made crispiness.