Le Bis par Bord et Mire

Le Bis by Baud et Millet offers French country-style cooking with a strong focus on cheese, from raclette and fondue to pasta finished in a wheel of Parmesan. A wood-burning fire, views over village rooftops, and a distinctive cheese cellar create a cozy, characterful atmosphere. Guests highlight the thoughtful wine selection and attentive, personable service that maintains a relaxed, unpretentious feel.