Mollaemeokdeon Dwitgogi

The inner meat has a chewy texture, and it is exquisite when eaten with squid salted fish, wasabi, bean sprout kimchi, and myungni namul. Kimchi stew, cold noodles, and fried rice are also recommended, especially the fried rice, which is hearty and topped with cheese.

The interior has a homely atmosphere, characterized by a style of grilling meat on a heated plate covered with paper. A variety of side dishes are available, allowing you to enjoy them alongside freshly grilled meat. Being located within a building, it offers a hidden, cozy ambiance.

With a history of 15 years, this long-established shop continues to be loved by the locals. It offers traditional three-layer pork and large three-layer pork, and is known for its great cost performance.