Santa Lucia Merchant City
Santa Lucia Merchant City Glasgow
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Lively Italian Dining in Merchant City
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Menu
Oven-baked freshly-made hot crusty Italian garlic bread topped with chopped fresh salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil served with a small salad garnish.
Classic sliced tomato and fresh buffalo mozzarella salad dressed with fresh basil and extra virgin olive oil. Served with our own daily-made Italian bread.
Freshly prepared chef's own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
Classic freshwater baby prawn cocktail with marie rose sauce served over mixed leaf lettuce. Served with our own daily-made Italian bread.
Golden-fried breaded mozzarella fingers served with a side dip of sweet tomato and chilli sauce and small salad garnish.
Golden-fried whole breaded mushrooms stuffed with mozzarella and our own recipe smooth chicken liver paté served with a side dip of garlic mayo.
Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham served with a small salad garnish.
Our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced) served over polenta in a blended tomato and mixed Italian herb sauce.
Delicious fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.
D.O.C. quality sliced Parma Ham served over sliced honeydew melon and red berry coulis.
Quality Loch Fyne smoked salmon slices dressed with capers, extra virgin olive oil and fresh lemon wedge. Served with our own daily-made Italian bread.
Freshwater baby prawns with marie rose sauce, honeydew melon slices and quality Loch Fyne smoked salmon slices.
Steamed Scottish West Coast mussels finished in either (1) white wine, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed Italian herb sauce- your choice. Served with our own daily-made Italian bread.
Time-honoured selection of cured speciality meats, fresh buffalo mozzarella, artichokes, olives and traditional Italian style pickled vegetables and small salad garnish. Served with our own daily-made Italian bread.
Peeled and de-veined fresh tiger prawns sautéed in garlic, blended tomato and crushed dried chilli sauce served with a mixed salad garnish and some of our own oven-baked Italian garlic bread.
Razor-thin sliced cured Italian speciality dry beef served with rocket leaf, parmesan shavings, extra virgin olive oil and fresh lemon. Served with our own daily-made Italian bread.
Today's freshly-made soup of the day served with our own daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our own daily-made Italian bread.
Mixed green and purple lettuce, rocket leaf, crumbled goats' cheese, fresh honeydew melon pieces, dried apricot pieces, sweet mixed roasted peppers and sesame seed. Served with our own daily-made Italian bread.
Pan-seared chicken breast cut into strips and served over mixed leaf lettuce in a simplified Caesar dressing of garlic mayo, croutons and parmesan shavings. Served with our own daily-made Italian bread.
Classic freshly prepared Neapolitan-style blended tomato and fresh basil sauce.
Simple pasta dish prepared with just extra virgin olive oil, garlic, crushed dried chillies and flat-leaf parsley.
Southern Italy's most popular sauce of blended tomato, crushed dried chillies, garlic and Italian mixed herbs.
Roman style sauce of blended tomato, white wine, bacon, chopped onion and crushed dried chillies.
Speciality freshly-prepared "Ragu" of minced quality Scotch beef and minced seasonal mixed vegetables.
Italian style carbonara sauce (made with just a touch of fresh cream) of extra virgin olive oil, egg yolk, bacon and parmesan. Should you prefer a more creamy sauce then please request such when you order and we shall be delighted to oblige.
Sliced sauteéd mushrooms, garlic and fresh cream sauce.
Oven-baked Scotch quality beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauces and mozzarella cheese.
Our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced), blended tomato, garlic and white wine sauce.
Chicken breast-cuts, sweet mixed peppers, garlic, finished with parmesan cheese, fresh cream and a touch of blended tomato.
Classic mixed fresh shellfish & seafood dish made finished in a sauce of blended tomato, crushed chillies and garlic.
Tomato, red wine, red onion, mixed Italian herbs and 4oz of sliced Scottish prime beef fillet (medium-well sliced beef fillet).
Fresh black pasta made with squid ink served with peeled and de-veined fresh tiger prawns in extra virgin olive oil, garlic, crushed dried chillies and cherry tomatoes then topped with a few sprigs of fresh rocket leaf.
Simple dish prepared using wild Scottish woodland mushrooms, peas, parmesan and finished with a touch of fresh cream. Contains Parmesan.
Saffron and sautéed mixed seasonal vegetables finished with a touch of fresh cream and then topped with a rich tomato "sugo" made with our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced).
Classic mixed fresh shellfish & seafood dish made finished in a sauce of blended tomato, crushed chillies and garlic.
Tomato, mozzarella and basil.
Tomato, mozzarella and sliced sautéed mushrooms.
Tomato, mozzarella and spiced Italian "pepperoni" pork sausage.
Tomato, mozzarella, cooked ham and fresh pineapple pieces.
Tomato, mozzarella, spiced "pepperoni" pork sausage, sweet mixed peppers and fresh pineapple pieces.
Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced) and broccoli florettes.
Tomato and mixed cheeses- usually Italian blue, emmental, brie and mozzarella.
Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced), crushed dried chillies and topped with fresh rocket leaf.
Tomato, mozzarella and topped with sliced D.O.C. quality Parma Ham.
Tomato, mozzarella, two types of sliced "pepperoni" sausage, sweet mixed peppers and topped with sliced "salami" sausage.
Tomato, mozzarella, chicken breast pieces, sliced "pepperoni" sausage and sliced extra-spicy marinated jalapeno peppers.
Tomato and mozzarella then topped with fresh rocket leaf, sliced D.O.C. quality Parma Ham and parmesan shavings.
Tomato, mozzarella, Italian blue cheese, red onion and topped with fresh rocket leaf and sliced D.O.C. quality Parma Ham.
Folded pizza envelope stuffed with tomato, mozzarella, cooked ham and spiced Italian "pepperoni" pork sausage.
Quality fillet-cut of fresh Scottish salmon pan-sautéed in white wine, lemon juice, peeled and de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes.
North Atlantic fresh cod fillet-cuts poached in an abundance of blended tomato, garlic, oregano and fresh flat leaf parsley sauce with a touch of fresh cream. Served with sticky white rice.
Classic simple Italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared with peeled and de-veined fresh tiger prawns, fresh calamari rings and our most fresh white fish fillet pieces. Served with fresh lemon, garlic mayo dip and a side of mixed Italian style salad.
North Atlantic fresh seabass fillets (2) simply poached in white wine, lemon juice, garlic, rosemary and cherry tomatoes. Served with a side portion of seasonal mixed vegetables and potatoes.
Pan-seared chicken supreme finished in our tasty house speciality gravy of red wine, crushed dried chillies and venison stock.
Golden-fried breaded chicken supreme topped with cooked ham and mozzarella cheese, sage leaf and a classic Napoli (blended tomato) sauce.
Golden-fried breaded grade-one Dutch veal escallops served with fresh lemon and, as tradition dictates, a portion of Spaghetti Napoli (as opposed to mixed vegetables and potatoes).
Pan-seared escallops of grade-one Dutch veal topped with sliced D.O.C. quality Parma Ham poached in an abundance of Marsala (sweet red) wine and sage leaf.
Pan-grilled quality Scotch lamb chops simply pre-marinated in garlic, extra virgin olive oil and rosemary.
Grilled Scottish prime 9oz beef sirloin steak available plain or finished in the following house speciality sauces (see below).
Grilled Scottish prime 8oz beef fillet steak available plain or finished in the following house speciality sauces (see below).
Vecchia Romagna© brandy, green peppercorns and fresh cream.
Marsala (sweet red) wine, truffle oil and mixed wild mushrooms.
tomato, garlic, red wine, oregano and capers.
Pasta tubes served in a blended tomato sauce
with cooked ham
Vanilla, strawberry or chocolate flavours available with chocolate/raspberry sauce
Today's freshly-made soup of the day served with a side portion of our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with a side portion of our daily-made Italian bread.
Our freshly-prepared own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
Baby freshwater prawn cocktail over mixed leaf lettuce served with a side portion of our daily-made Italian bread.
Golden-fried breaded mushrooms served with a garlic-mayo side dip and small mixed salad garnish.
Oven-baked freshly-made Italian garlic bread (hot) topped with fresh chopped salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil and small salad garnish.
Fresh honeydew melon and dried apricot pieces with crumbled goats' cheese over a bed of mixed leaf lettuce served with a side portion of our daily-made bread.
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small salad garnish.
Oven-baked quality Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce.
Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream.
Penne pasta served with a sauce of sliced sautéed mushrooms, garlic and fresh cream.
Penne pasta in a Southern Italian style spiced blended tomato, garlic and mixed Italian herb sauce.
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce.
Stone-baked thin base Roman-style 10" blended tomato, mozzarella and basil pizza made with our freshly prepared hand-made and hand-stretched dough. Please note that extra toppings are priced at £1 per vegetable ingredient and £2 per meat ingredient.
Quality fillet-cut of Scottish salmon poached in Frascati© white wine, fresh lemon juice & sweet mixed peppers and served with mixed leaf lettuce, chopped tomatoes and red onion. (£2.50 Supplement).
North Atlantic fresh seabass fillet poached in a blended tomato, oregano and fresh cream sauce served with sticky white rice. (£2.50 Supplement).
Pan-grilled strips of fresh chicken breast finished in a freshly-prepared "stroganoff" sauce of sliced mushrooms, onions, French mustard and fresh cream and served with sticky white rice. (£2.50 Supplement).
Pan-grilled strips of fresh chicken breast finished in a freshly-prepared "cacciatora" sauce of sliced mushrooms, fresh tomato, onions and mixed Italian herbs and served with sticky white rice. (£2.50 Supplement).
topped with sponge cubes, whipped cream and served with red-berry coulis.
served with whipped cream and chocolate sauce.
hazelnut and vanilla sponge layered slice served with whipped cream, crushed biscotti and chocolate sauce.
layered savoiardi, fresh cream, espresso coffee & cocoa powder slice served with whipped cream and chocolate sauce.
classic after-dinner treat of an espresso coffee shot served in a glass over a scoop of Italian recipe vanilla ice-cream.
Today's freshly made soup of the day served with our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread.
Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread.
Trio of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham.
D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis.
Freshly prepared chef's own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry coulis.
Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce.
Classic baby freshwater prawn cocktail served over mixed green and purple leaf lettuce. Served with a side portion of our daily-made italian bread.
Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes.
Pan-seared strips of fresh chicken breast finished and served in a sauce of belended tomato, mixed sweet peppers, mixed Italian herbs, white wine and fresh cream and served with seasonal mixed vegetables and potatoes.
Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough. Choose up to any 3 fresh toppings.
Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream.
Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach and served in an abundance of our béchamel and Napoli sauce.
Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce.
Penne pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon, crushed chillies & fennel sausage, blended tomato and garlic.
Spaghetti pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce.
Prime grilled 8oz Scotch beef fillet steak finished and served in a house speciality sauce of Vecchia Romagna (c) brandy, fresh cream and green peppercorns. Served with a side portion of seasonal mixed vegetables and potatoes. (£6 Supplement).
Today's freshly-made soup of the day served with our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread.
Oven-baked freshly-made Italian garlic bread (hot) and topped with fresh chopped salad tomatoes (cold) dressed in garlic, extra virgin olive oil and fresh basil.
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small mixed salad garnish.
Baby freshwater prawn cocktail served over mixed leaf lettuce served with a side portion of our daily-made Italian bread.
Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil and served with a side portion of our daily-made Italian bread.
D.O.C. quality Parma Ham served over freshly-sliced honeydew melon with red berry coulis.
Smooth freshly-made chicken liver pate (cooked through) served cold with oatcakes, hard melba toast shards, red berry coulis and small mixed salad garnish.
Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream.
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce.
Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, peeled & de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes.
Pan-seared strips of fresh chicken breast finished and served in a sauce of blended tomato, mixed sweet peppers, mixed Italian herbs and fresh cream. Served with seasonal mixed vegetables and potatoes.
Oven-baked Scotch beef mince and béchamel lasagne made to a traditional recipe topped with generous ladles of Bolognese and Napoli sauce.
Penne pasta served in a freshly-prepared "sugo" of blended tomato and our own recipe pork, cinnamon, fennel seed and crushed dried chilli Italian sausage.
Stone-baked thin base 10" Roman-style pizza made with our own freshly prepared dough. Choose up to any 3 fresh toppings.
Prime grilled 8oz Scottish fillet steak finished in and served in our house speciality sauce of Vecchia Romagna© brandy, a touch of fresh cream and green peppercorns. Also available plain-grilled. Served with mixed seasonal vegetables and potatoes. (£6 Supplement).
slice topped with sponge cubes, whipped cream and served with red-berry coulis.
served with whipped cream & chocolate sauce.
sliced hazelnut & vanilla layered sponge served with crushed biscotti & chocolate sauce.
slice served with cocoa powder and chocolate sauce.
classic Italian treat: espresso coffee shot served over a large scoop of Italian vanilla ice-cream.
Oven-baked freshly-made hot crusty Italian garlic bread topped with chopped fresh salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil served with a small salad garnish.
Classic sliced tomato and fresh buffalo mozzarella salad dressed with fresh basil and extra virgin olive oil. Served with our own daily-made Italian bread.
Freshly prepared chef's own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
Classic freshwater baby prawn cocktail with marie rose sauce served over mixed leaf lettuce. Served with our own daily-made Italian bread.
Golden-fried breaded mozzarella fingers served with a side dip of sweet tomato and chilli sauce and small salad garnish.
Golden-fried whole breaded mushrooms stuffed with mozzarella and our own recipe smooth chicken liver paté served with a side dip of garlic mayo.
Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham served with a small salad garnish.
Our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced) served over polenta in a blended tomato and mixed Italian herb sauce.
Delicious fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.
D.O.C. quality sliced Parma Ham served over sliced honeydew melon and red berry coulis.
Quality Loch Fyne smoked salmon slices dressed with capers, extra virgin olive oil and fresh lemon wedge. Served with our own daily-made Italian bread.
Freshwater baby prawns with marie rose sauce, honeydew melon slices and quality Loch Fyne smoked salmon slices.
Steamed Scottish West Coast mussels finished in either (1) white wine, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed Italian herb sauce- your choice. Served with our own daily-made Italian bread.
Time-honoured selection of cured speciality meats, fresh buffalo mozzarella, artichokes, olives and traditional Italian style pickled vegetables and small salad garnish. Served with our own daily-made Italian bread.
Peeled and de-veined fresh tiger prawns sautéed in garlic, blended tomato and crushed dried chilli sauce served with a mixed salad garnish and some of our own oven-baked Italian garlic bread.
Razor-thin sliced cured Italian speciality dry beef served with rocket leaf, parmesan shavings, extra virgin olive oil and fresh lemon. Served with our own daily-made Italian bread.
Today's freshly-made soup of the day served with our own daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our own daily-made Italian bread.
Mixed green and purple lettuce, rocket leaf, crumbled goats' cheese, fresh honeydew melon pieces, dried apricot pieces, sweet mixed roasted peppers and sesame seed. Served with our own daily-made Italian bread.
Pan-seared chicken breast cut into strips and served over mixed leaf lettuce in a simplified Caesar dressing of garlic mayo, croutons and parmesan shavings. Served with our own daily-made Italian bread.
Classic freshly prepared Neapolitan-style blended tomato and fresh basil sauce.
Simple pasta dish prepared with just extra virgin olive oil, garlic, crushed dried chillies and flat-leaf parsley.
Southern Italy's most popular sauce of blended tomato, crushed dried chillies, garlic and Italian mixed herbs.
Roman style sauce of blended tomato, white wine, bacon, chopped onion and crushed dried chillies.
Speciality freshly-prepared "Ragu" of minced quality Scotch beef and minced seasonal mixed vegetables.
Italian style carbonara sauce (made with just a touch of fresh cream) of extra virgin olive oil, egg yolk, bacon and parmesan. Should you prefer a more creamy sauce then please request such when you order and we shall be delighted to oblige.
Sliced sauteéd mushrooms, garlic and fresh cream sauce.
Oven-baked Scotch quality beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauces and mozzarella cheese.
Our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced), blended tomato, garlic and white wine sauce.
Chicken breast-cuts, sweet mixed peppers, garlic, finished with parmesan cheese, fresh cream and a touch of blended tomato.
Classic mixed fresh shellfish seafood dish made finished in a sauce of blended tomato, crushed chillies and garlic.
Tomato, red wine, red onion, mixed Italian herbs and 4oz of sliced Scottish prime beef fillet (medium-well sliced beef fillet).
Fresh black pasta made with squid ink served with peeled and de-veined fresh tiger prawns in extra virgin olive oil, garlic, crushed dried chillies and cherry tomatoes then topped with a few sprigs of fresh rocket leaf.
Simple dish prepared using wild Scottish woodland mushrooms, peas, parmesan and finished with a touch of fresh cream. Contains Parmesan.
Saffron and sautéed mixed seasonal vegetables finished with a touch of fresh cream and then topped with a rich tomato "sugo" made with our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced).
Classic mixed fresh shellfish seafood dish made finished in a sauce of blended tomato, crushed chillies and garlic.
Tomato, mozzarella and basil.
Tomato, mozzarella and sliced sautéed mushrooms.
Tomato, mozzarella and spiced Italian "pepperoni" pork sausage.
Tomato, mozzarella, cooked ham and fresh pineapple pieces.
Tomato, mozzarella, spiced "pepperoni" pork sausage, sweet mixed peppers and fresh pineapple pieces.
Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced) and broccoli florettes.
Tomato and mixed cheeses- usually Italian blue, emmental, brie and mozzarella.
Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced), crushed dried chillies and topped with fresh rocket leaf.
Tomato, mozzarella and topped with sliced D.O.C. quality Parma Ham.
Tomato, mozzarella, two types of sliced "pepperoni" sausage, sweet mixed peppers and topped with sliced "salami" sausage.
Tomato, mozzarella, chicken breast pieces, sliced "pepperoni" sausage and sliced extra-spicy marinated jalapeno peppers.
Tomato and mozzarella then topped with fresh rocket leaf, sliced D.O.C. quality Parma Ham and parmesan shavings.
Tomato, mozzarella, Italian blue cheese, red onion and topped with fresh rocket leaf and sliced D.O.C. quality Parma Ham.
Folded pizza envelope stuffed with tomato, mozzarella, cooked ham and spiced Italian "pepperoni" pork sausage.
Quality fillet-cut of fresh Scottish salmon pan-sautéed in white wine, lemon juice, peeled and de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes.
North Atlantic fresh cod fillet-cuts poached in an abundance of blended tomato, garlic, oregano and fresh flat leaf parsley sauce with a touch of fresh cream. Served with sticky white rice.
Classic simple Italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared with peeled and de-veined fresh tiger prawns, fresh calamari rings and our most fresh white fish fillet pieces. Served with fresh lemon, garlic mayo dip and a side of mixed Italian style salad.
North Atlantic fresh seabass fillets (2) simply poached in white wine, lemon juice, garlic, rosemary and cherry tomatoes. Served with a side portion of seasonal mixed vegetables and potatoes.
Pan-seared chicken supreme finished in our tasty house speciality gravy of red wine, crushed dried chillies and venison stock.
Golden-fried breaded chicken supreme topped with cooked ham and mozzarella cheese, sage leaf and a classic Napoli (blended tomato) sauce.
Golden-fried breaded grade-one Dutch veal escallops served with fresh lemon and, as tradition dictates, a portion of Spaghetti Napoli (as opposed to mixed vegetables and potatoes).
Pan-seared escallops of grade-one Dutch veal topped with sliced D.O.C. quality Parma Ham poached in an abundance of Marsala (sweet red) wine and sage leaf.
Pan-grilled quality Scotch lamb chops simply pre-marinated in garlic, extra virgin olive oil and rosemary.
Grilled Scottish prime 9oz beef sirloin steak available plain or finished in the following house speciality sauces (see below).
Grilled Scottish prime 8oz beef fillet steak available plain or finished in the following house speciality sauces (see below).
Vecchia Romagna© brandy, green peppercorns and fresh cream.
Marsala (sweet red) wine, truffle oil and mixed wild mushrooms.
tomato, garlic, red wine, oregano and capers.
Pasta tubes served in a blended tomato sauce
with cooked ham
Vanilla, strawberry or chocolate flavours available with chocolate/raspberry sauce
Today's freshly-made soup of the day served with a side portion of our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with a side portion of our daily-made Italian bread.
Our freshly-prepared own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
Baby freshwater prawn cocktail over mixed leaf lettuce served with a side portion of our daily-made Italian bread.
Golden-fried breaded mushrooms served with a garlic-mayo side dip and small mixed salad garnish.
Oven-baked freshly-made Italian garlic bread (hot) topped with fresh chopped salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil and small salad garnish.
Fresh honeydew melon and dried apricot pieces with crumbled goats' cheese over a bed of mixed leaf lettuce served with a side portion of our daily-made bread.
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small salad garnish.
Oven-baked quality Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce.
Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream.
Penne pasta served with a sauce of sliced sautéed mushrooms, garlic and fresh cream.
Penne pasta in a Southern Italian style spiced blended tomato, garlic and mixed Italian herb sauce.
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce.
Stone-baked thin base Roman-style 10" blended tomato, mozzarella and basil pizza made with our freshly prepared hand-made and hand-stretched dough. Please note that extra toppings are priced at £1 per vegetable ingredient and £2 per meat ingredient.
Quality fillet-cut of Scottish salmon poached in Frascati© white wine, fresh lemon juice sweet mixed peppers and served with mixed leaf lettuce, chopped tomatoes and red onion. (£2.50 Supplement).
North Atlantic fresh seabass fillet poached in a blended tomato, oregano and fresh cream sauce served with sticky white rice. (£2.50 Supplement).
Pan-grilled strips of fresh chicken breast finished in a freshly-prepared "stroganoff" sauce of sliced mushrooms, onions, French mustard and fresh cream and served with sticky white rice. (£2.50 Supplement).
Pan-grilled strips of fresh chicken breast finished in a freshly-prepared "cacciatora" sauce of sliced mushrooms, fresh tomato, onions and mixed Italian herbs and served with sticky white rice. (£2.50 Supplement).
topped with sponge cubes, whipped cream and served with red-berry coulis.
served with whipped cream and chocolate sauce.
hazelnut and vanilla sponge layered slice served with whipped cream, crushed biscotti and chocolate sauce.
layered savoiardi, fresh cream, espresso coffee cocoa powder slice served with whipped cream and chocolate sauce.
classic after-dinner treat of an espresso coffee shot served in a glass over a scoop of Italian recipe vanilla ice-cream.
Today's freshly made soup of the day served with our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread.
Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread.
Trio of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham.
D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis.
Freshly prepared chef's own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry coulis.
Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce.
Classic baby freshwater prawn cocktail served over mixed green and purple leaf lettuce. Served with a side portion of our daily-made italian bread.
Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes.
Pan-seared strips of fresh chicken breast finished and served in a sauce of belended tomato, mixed sweet peppers, mixed Italian herbs, white wine and fresh cream and served with seasonal mixed vegetables and potatoes.
Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough. Choose up to any 3 fresh toppings.
Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream.
Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach and served in an abundance of our béchamel and Napoli sauce.
Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce.
Penne pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon, crushed chillies fennel sausage, blended tomato and garlic.
Spaghetti pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce.
Prime grilled 8oz Scotch beef fillet steak finished and served in a house speciality sauce of Vecchia Romagna (c) brandy, fresh cream and green peppercorns. Served with a side portion of seasonal mixed vegetables and potatoes. (£6 Supplement).
Today's freshly-made soup of the day served with our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread.
Oven-baked freshly-made Italian garlic bread (hot) and topped with fresh chopped salad tomatoes (cold) dressed in garlic, extra virgin olive oil and fresh basil.
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small mixed salad garnish.
Baby freshwater prawn cocktail served over mixed leaf lettuce served with a side portion of our daily-made Italian bread.
Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil and served with a side portion of our daily-made Italian bread.
D.O.C. quality Parma Ham served over freshly-sliced honeydew melon with red berry coulis.
Smooth freshly-made chicken liver pate (cooked through) served cold with oatcakes, hard melba toast shards, red berry coulis and small mixed salad garnish.
Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream.
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce.
Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, peeled de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes.
Pan-seared strips of fresh chicken breast finished and served in a sauce of blended tomato, mixed sweet peppers, mixed Italian herbs and fresh cream. Served with seasonal mixed vegetables and potatoes.
Oven-baked Scotch beef mince and béchamel lasagne made to a traditional recipe topped with generous ladles of Bolognese and Napoli sauce.
Penne pasta served in a freshly-prepared "sugo" of blended tomato and our own recipe pork, cinnamon, fennel seed and crushed dried chilli Italian sausage.
Stone-baked thin base 10" Roman-style pizza made with our own freshly prepared dough. Choose up to any 3 fresh toppings.
Prime grilled 8oz Scottish fillet steak finished in and served in our house speciality sauce of Vecchia Romagna© brandy, a touch of fresh cream and green peppercorns. Also available plain-grilled. Served with mixed seasonal vegetables and potatoes. (£6 Supplement).
slice topped with sponge cubes, whipped cream and served with red-berry coulis.
served with whipped cream chocolate sauce.
sliced hazelnut vanilla layered sponge served with crushed biscotti chocolate sauce.
slice served with cocoa powder and chocolate sauce.
classic Italian treat: espresso coffee shot served over a large scoop of Italian vanilla ice-cream.
Oven-baked freshly-made hot crusty Italian garlic bread topped with chopped fresh salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil served with a small salad garnish.
Classic sliced tomato and fresh buffalo mozzarella salad dressed with fresh basil and extra virgin olive oil. Served with our own daily-made Italian bread.
Freshly prepared chef's own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
Classic freshwater baby prawn cocktail with marie rose sauce served over mixed leaf lettuce. Served with our own daily-made Italian bread.
Golden-fried breaded mozzarella fingers served with a side dip of sweet tomato and chilli sauce and small salad garnish.
Golden-fried whole breaded mushrooms stuffed with mozzarella and our own recipe smooth chicken liver paté served with a side dip of garlic mayo.
Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham served with a small salad garnish.
Our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced) served over polenta in a blended tomato and mixed Italian herb sauce.
Delicious fresh Scottish squid cut into rings and golden-fried in a light batter served with fresh lemon wedge, small salad garnish and a side dip of garlic mayo.
D.O.C. quality sliced Parma Ham served over sliced honeydew melon and red berry coulis.
Quality Loch Fyne smoked salmon slices dressed with capers, extra virgin olive oil and fresh lemon wedge. Served with our own daily-made Italian bread.
Freshwater baby prawns with marie rose sauce, honeydew melon slices and quality Loch Fyne smoked salmon slices.
Steamed Scottish West Coast mussels finished in either (1) white wine, garlic and lemon juice or (2) blended tomato, garlic, crushed dried chillies and mixed Italian herb sauce- your choice. Served with our own daily-made Italian bread.
Time-honoured selection of cured speciality meats, fresh buffalo mozzarella, artichokes, olives and traditional Italian style pickled vegetables and small salad garnish. Served with our own daily-made Italian bread.
Peeled and de-veined fresh tiger prawns sautéed in garlic, blended tomato and crushed dried chilli sauce served with a mixed salad garnish and some of our own oven-baked Italian garlic bread.
Razor-thin sliced cured Italian speciality dry beef served with rocket leaf, parmesan shavings, extra virgin olive oil and fresh lemon. Served with our own daily-made Italian bread.
Today's freshly-made soup of the day served with our own daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our own daily-made Italian bread.
Mixed green and purple lettuce, rocket leaf, crumbled goats' cheese, fresh honeydew melon pieces, dried apricot pieces, sweet mixed roasted peppers and sesame seed. Served with our own daily-made Italian bread.
Pan-seared chicken breast cut into strips and served over mixed leaf lettuce in a simplified Caesar dressing of garlic mayo, croutons and parmesan shavings. Served with our own daily-made Italian bread.
Classic freshly prepared Neapolitan-style blended tomato and fresh basil sauce.
Simple pasta dish prepared with just extra virgin olive oil, garlic, crushed dried chillies and flat-leaf parsley.
Southern Italy's most popular sauce of blended tomato, crushed dried chillies, garlic and Italian mixed herbs.
Roman style sauce of blended tomato, white wine, bacon, chopped onion and crushed dried chillies.
Speciality freshly-prepared "Ragu" of minced quality Scotch beef and minced seasonal mixed vegetables.
Italian style carbonara sauce (made with just a touch of fresh cream) of extra virgin olive oil, egg yolk, bacon and parmesan. Should you prefer a more creamy sauce then please request such when you order and we shall be delighted to oblige.
Sliced sauteéd mushrooms, garlic and fresh cream sauce.
Oven-baked Scotch quality beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauces and mozzarella cheese.
Our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced), blended tomato, garlic and white wine sauce.
Chicken breast-cuts, sweet mixed peppers, garlic, finished with parmesan cheese, fresh cream and a touch of blended tomato.
Classic mixed fresh shellfish & seafood dish made finished in a sauce of blended tomato, crushed chillies and garlic.
Tomato, red wine, red onion, mixed Italian herbs and 4oz of sliced Scottish prime beef fillet (medium-well sliced beef fillet).
Fresh black pasta made with squid ink served with peeled and de-veined fresh tiger prawns in extra virgin olive oil, garlic, crushed dried chillies and cherry tomatoes then topped with a few sprigs of fresh rocket leaf.
Simple dish prepared using wild Scottish woodland mushrooms, peas, parmesan and finished with a touch of fresh cream. Contains Parmesan.
Saffron and sautéed mixed seasonal vegetables finished with a touch of fresh cream and then topped with a rich tomato "sugo" made with our own recipe oven-baked sliced pork, cinnamon and fennel Italian sausage (slightly spiced).
Classic mixed fresh shellfish & seafood dish made finished in a sauce of blended tomato, crushed chillies and garlic.
Tomato, mozzarella and basil.
Tomato, mozzarella and sliced sautéed mushrooms.
Tomato, mozzarella and spiced Italian "pepperoni" pork sausage.
Tomato, mozzarella, cooked ham and fresh pineapple pieces.
Tomato, mozzarella, spiced "pepperoni" pork sausage, sweet mixed peppers and fresh pineapple pieces.
Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced) and broccoli florettes.
Tomato and mixed cheeses- usually Italian blue, emmental, brie and mozzarella.
Tomato, mozzarella, our own recipe sliced pork, cinnamon and fennel Italian sausage (slightly spiced), crushed dried chillies and topped with fresh rocket leaf.
Tomato, mozzarella and topped with sliced D.O.C. quality Parma Ham.
Tomato, mozzarella, two types of sliced "pepperoni" sausage, sweet mixed peppers and topped with sliced "salami" sausage.
Tomato, mozzarella, chicken breast pieces, sliced "pepperoni" sausage and sliced extra-spicy marinated jalapeno peppers.
Tomato and mozzarella then topped with fresh rocket leaf, sliced D.O.C. quality Parma Ham and parmesan shavings.
Tomato, mozzarella, Italian blue cheese, red onion and topped with fresh rocket leaf and sliced D.O.C. quality Parma Ham.
Folded pizza envelope stuffed with tomato, mozzarella, cooked ham and spiced Italian "pepperoni" pork sausage.
Quality fillet-cut of fresh Scottish salmon pan-sautéed in white wine, lemon juice, peeled and de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes.
North Atlantic fresh cod fillet-cuts poached in an abundance of blended tomato, garlic, oregano and fresh flat leaf parsley sauce with a touch of fresh cream. Served with sticky white rice.
Classic simple Italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared with peeled and de-veined fresh tiger prawns, fresh calamari rings and our most fresh white fish fillet pieces. Served with fresh lemon, garlic mayo dip and a side of mixed Italian style salad.
North Atlantic fresh seabass fillets (2) simply poached in white wine, lemon juice, garlic, rosemary and cherry tomatoes. Served with a side portion of seasonal mixed vegetables and potatoes.
Pan-seared chicken supreme finished in our tasty house speciality gravy of red wine, crushed dried chillies and venison stock.
Golden-fried breaded chicken supreme topped with cooked ham and mozzarella cheese, sage leaf and a classic Napoli (blended tomato) sauce.
Golden-fried breaded grade-one Dutch veal escallops served with fresh lemon and, as tradition dictates, a portion of Spaghetti Napoli (as opposed to mixed vegetables and potatoes).
Pan-seared escallops of grade-one Dutch veal topped with sliced D.O.C. quality Parma Ham poached in an abundance of Marsala (sweet red) wine and sage leaf.
Pan-grilled quality Scotch lamb chops simply pre-marinated in garlic, extra virgin olive oil and rosemary.
Grilled Scottish prime 9oz beef sirloin steak available plain or finished in the following house speciality sauces (see below).
Grilled Scottish prime 8oz beef fillet steak available plain or finished in the following house speciality sauces (see below).
Vecchia Romagna© brandy, green peppercorns and fresh cream.
Marsala (sweet red) wine, truffle oil and mixed wild mushrooms.
tomato, garlic, red wine, oregano and capers.
Pasta tubes served in a blended tomato sauce
with cooked ham
Vanilla, strawberry or chocolate flavours available with chocolate/raspberry sauce
Today's freshly-made soup of the day served with a side portion of our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with a side portion of our daily-made Italian bread.
Our freshly-prepared own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish.
Baby freshwater prawn cocktail over mixed leaf lettuce served with a side portion of our daily-made Italian bread.
Golden-fried breaded mushrooms served with a garlic-mayo side dip and small mixed salad garnish.
Oven-baked freshly-made Italian garlic bread (hot) topped with fresh chopped salad tomatoes (cold) dressed in basil, garlic and extra virgin olive oil and small salad garnish.
Fresh honeydew melon and dried apricot pieces with crumbled goats' cheese over a bed of mixed leaf lettuce served with a side portion of our daily-made bread.
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small salad garnish.
Oven-baked quality Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce.
Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream.
Penne pasta served with a sauce of sliced sautéed mushrooms, garlic and fresh cream.
Penne pasta in a Southern Italian style spiced blended tomato, garlic and mixed Italian herb sauce.
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce.
Stone-baked thin base Roman-style 10" blended tomato, mozzarella and basil pizza made with our freshly prepared hand-made and hand-stretched dough. Please note that extra toppings are priced at £1 per vegetable ingredient and £2 per meat ingredient.
Quality fillet-cut of Scottish salmon poached in Frascati© white wine, fresh lemon juice & sweet mixed peppers and served with mixed leaf lettuce, chopped tomatoes and red onion. (£2.50 Supplement).
North Atlantic fresh seabass fillet poached in a blended tomato, oregano and fresh cream sauce served with sticky white rice. (£2.50 Supplement).
Pan-grilled strips of fresh chicken breast finished in a freshly-prepared "stroganoff" sauce of sliced mushrooms, onions, French mustard and fresh cream and served with sticky white rice. (£2.50 Supplement).
Pan-grilled strips of fresh chicken breast finished in a freshly-prepared "cacciatora" sauce of sliced mushrooms, fresh tomato, onions and mixed Italian herbs and served with sticky white rice. (£2.50 Supplement).
topped with sponge cubes, whipped cream and served with red-berry coulis.
served with whipped cream and chocolate sauce.
hazelnut and vanilla sponge layered slice served with whipped cream, crushed biscotti and chocolate sauce.
layered savoiardi, fresh cream, espresso coffee & cocoa powder slice served with whipped cream and chocolate sauce.
classic after-dinner treat of an espresso coffee shot served in a glass over a scoop of Italian recipe vanilla ice-cream.
Today's freshly made soup of the day served with our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread.
Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread.
Trio of oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed mushrooms and D.O.C. quality Parma Ham.
D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis.
Freshly prepared chef's own recipe smooth chicken liver paté served with hard melba toast shards, oatcakes and red berry coulis.
Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli sauce.
Classic baby freshwater prawn cocktail served over mixed green and purple leaf lettuce. Served with a side portion of our daily-made italian bread.
Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, baby leaf spinach, peeled and de-veined fresh tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes.
Pan-seared strips of fresh chicken breast finished and served in a sauce of belended tomato, mixed sweet peppers, mixed Italian herbs, white wine and fresh cream and served with seasonal mixed vegetables and potatoes.
Stone-baked thin base Roman-style pizza made with our homemade freshly prepared dough. Choose up to any 3 fresh toppings.
Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream.
Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach and served in an abundance of our béchamel and Napoli sauce.
Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce.
Penne pasta served in a sauce of our own recipe sliced Italian-style pork, cinnamon, crushed chillies & fennel sausage, blended tomato and garlic.
Spaghetti pasta served in a classic mixed shellfish/seafood, blended tomato and garlic sauce.
Prime grilled 8oz Scotch beef fillet steak finished and served in a house speciality sauce of Vecchia Romagna (c) brandy, fresh cream and green peppercorns. Served with a side portion of seasonal mixed vegetables and potatoes. (£6 Supplement).
Today's freshly-made soup of the day served with our daily-made Italian bread.
Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread.
Oven-baked freshly-made Italian garlic bread (hot) and topped with fresh chopped salad tomatoes (cold) dressed in garlic, extra virgin olive oil and fresh basil.
Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small mixed salad garnish.
Baby freshwater prawn cocktail served over mixed leaf lettuce served with a side portion of our daily-made Italian bread.
Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil and served with a side portion of our daily-made Italian bread.
D.O.C. quality Parma Ham served over freshly-sliced honeydew melon with red berry coulis.
Smooth freshly-made chicken liver pate (cooked through) served cold with oatcakes, hard melba toast shards, red berry coulis and small mixed salad garnish.
Traditional Italian Arborio rice dish with sautéed seasonal vegetables, saffron and a touch of fresh cream.
Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce.
Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, peeled & de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes.
Pan-seared strips of fresh chicken breast finished and served in a sauce of blended tomato, mixed sweet peppers, mixed Italian herbs and fresh cream. Served with seasonal mixed vegetables and potatoes.
Oven-baked Scotch beef mince and béchamel lasagne made to a traditional recipe topped with generous ladles of Bolognese and Napoli sauce.
Penne pasta served in a freshly-prepared "sugo" of blended tomato and our own recipe pork, cinnamon, fennel seed and crushed dried chilli Italian sausage.
Stone-baked thin base 10" Roman-style pizza made with our own freshly prepared dough. Choose up to any 3 fresh toppings.
Prime grilled 8oz Scottish fillet steak finished in and served in our house speciality sauce of Vecchia Romagna© brandy, a touch of fresh cream and green peppercorns. Also available plain-grilled. Served with mixed seasonal vegetables and potatoes. (£6 Supplement).
slice topped with sponge cubes, whipped cream and served with red-berry coulis.
served with whipped cream & chocolate sauce.
sliced hazelnut & vanilla layered sponge served with crushed biscotti & chocolate sauce.
slice served with cocoa powder and chocolate sauce.
classic Italian treat: espresso coffee shot served over a large scoop of Italian vanilla ice-cream.
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