Pungdokjeondukkbichip Wolpi Branch

Grilled over direct fire with 100% domestic chicken leg meat, this dish is the epitome of savory and tender, with a touch of sweetness in the seasoning (not spicy, caution)

Fresh yukhoe brought in daily. Therefore, limited edition.

Fresh Hanwoo beef tartare meets a sweet and tangy sauce.

A popular menu at Dukkebijib, a harmony of chewy cockles, fresh vegetables, and secret seasoning

A meeting of chewy golbaengi and leeks. The sweet and sour sauce is divine.

A flavorful dish with a spicy broth and the aroma of mung bean sprouts.

Tteokbokki with beef brisket or fried whole squid in a spicy sauce.

Charcoal-grilled boneless chicken feet. The spicy flavor of the chicken feet grilled over charcoal is amazing~

Grilled pork belly (250g) with tofu and well-cooked kimchi

The hidden dark horse of the frog's nest, crispy pepper tempura and chicken's fantastic harmony seasoning is a masterpiece

Crispy and savory chicken that goes well with both soju and beer

Sweet memories of childhood, honey tomato~