Gohandoki Goshogawara Ten

Pork loin & belly with spicy delicious red miso.

This is a popular menu item at rice time, featuring both pork loin and pork belly from Sangen pork, combined with a special sweet and spicy sauce blended with two types of ginger.

This is a popular set meal featuring juicy and tender fried chicken marinated in a special blend of seasonings.

This is our recommended NO.2 menu item.

A rich sauce made with carefully selected bonito flakes, mackerel flakes, and dried sardines enhances the pork cutlet.

A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.

A classic popular dish made with tender chicken thigh.

In response to customer feedback, the curry has become milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Crispy and delicious! This is ramen topped with fried chicken.

Uses rich and flavorful 're-brewed soy sauce'. Re-brewed soy sauce is made using a meticulous method that requires time, effort, and material costs. The soup is finished to have a clear taste with deep richness and umami, based on chicken bones, with added flavors of pork bones and seafood (bonito, niboshi, mackerel).

Made with red and white miso from Hokkaido. The savory flavor of pork fat and sesame oil, combined with the aromatic vegetables such as white leeks, ginger, garlic, and onions, along with the spiciness of Sichuan pepper and chili, creates a deep richness and volume by adding meat miso and meat extract.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

A classic popular Katsu Don set.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

A rich and tender chicken curry served with a large portion of cutlet, cabbage, and rice.

Total weight over 1kg! 1.5 times the noodles, 2 times the meat! Comes with rice.