Serafina SF

fresh burrata from Puglia with prosciutto toscana and organic arugula

organic arugula with pecorino cheese, tossed in a white wine vinaigrette

the classic caesar salad with anchovies, fresh parmigiano from parma & capers

Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley

Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil

italian cured grass-fed beef, topped with arugola & grapefruit wedges

smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil

fresh mozzarella, layered with organic tomatoes and basil

gnocchi with spare rib Sauce & italian dried ricotta

homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese

homemade lasagna in a beef ragu’ layered with fresh mozzarella & béchame

homemade spaghetti with fresh clams and cherry tomatoes

homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic

homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes

homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce

homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)

creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio

Pinsa with mozzarella, tomato sauce & basil

Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese

Pinsa with spicy pepperoni, mozzarella, tomato sauce

Pinsa with mushrooms, prosciutto & mozzarella

wild Halibut, sautéed with mushrooms and black truffle

baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella

organic chicken, sliced & sautéed with capers, lemon & white wine. with roasted potatoes & organic vegetables

Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables

Veal scaloppine sautéed with porcini mushrooms . with rosemary-roasted potatoes & organic local vegetables

grilled rack of veal marinated in Italian herbs, served with roasted potatoes & baked vegetables.

Pannacotta topped with chocolate & strawberry sauce

Homemade cream puffs filled with cream and dark chocolate, & drizzled with chocolate

Homemade layers of espresso drenched sponge cake divided by mascarpone & dusted with cocoa

“Nonna’s” lemon cake, with custard, lemon, pine nuts and almonds

Fresh halibut fillet cooked with bread crumbs, green onions, pepperoncino & cherry tomatoes. Served with rosemary roasted potatoes and mixed organic vegetables

Wild rice risotto with squash blossoms, fresh shrimp, parmigiano & cream

Risotto with asparagus, truffle sauce and parmigiano cheese

Zabaione cream center, surrounded by chocolate gelato &caramelized hazelnuts, topped with cocoa powder

fresh burrata from Puglia with prosciutto toscana and organic arugula

organic arugula with pecorino cheese, tossed in a white wine vinaigrette

Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley

Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil

smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil

the classic caesar salad with anchovies, fresh parmigiano from parma & capers

fresh mozzarella, layered with organic tomatoes and basil

homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes

homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese

homemade gnocchi with spare rib Sauce & italian dried ricotta

homemade lasagna in a beef ragu' layered with fresh mozzarella & béchamel

homemade spaghetti with fresh clams and cherry tomatoes

homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic

homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce

homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)

creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio

Pinsa with mozzarella, tomato sauce & basil

Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese

Pinsa with spicy pepperoni, mozzarella, tomato sauce

Pinsa with mushrooms, prosciuTTO & MOZzaRELLA

Wild Halibut, sautéed with mushrooms and black truffle. with rosemary-roasted potatoes & organic vegetables

baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella

organic chicken, sliced & sautéed with capers, lemon & white wine, with roasted potatoes & organic vegetables

Veal scaloppine sautéed with porcini mushrooms, with rosemary-roasted potatoes & organic local vegetables

fresh fish of the day. served with rosemary-roasted potatoes & organic local vegetables

grilled rack of veal marinated in Italian herbs, served with roasted potatoes & baked vegetables.

Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables

fresh burrata from Puglia with prosciutto toscana and organic arugula

organic arugula with pecorino cheese, tossed in a white wine vinaigrette

the classic caesar salad with anchovies, fresh parmigiano from parma & capers

Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley

Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil

italian cured grass-fed beef, topped with arugola & grapefruit wedges

smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil

fresh mozzarella, layered with organic tomatoes and basil

gnocchi with spare rib Sauce & italian dried ricotta

homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese

homemade lasagna in a beef ragu’ layered with fresh mozzarella & béchame

homemade spaghetti with fresh clams and cherry tomatoes

homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic

homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes

homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce

homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)

creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio

Pinsa with mozzarella, tomato sauce & basil

Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese

Pinsa with spicy pepperoni, mozzarella, tomato sauce

Pinsa with mushrooms, prosciutto & mozzarella

wild Halibut, sautéed with mushrooms and black truffle

baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella

organic chicken, sliced & sautéed with capers, lemon & white wine. with roasted potatoes & organic vegetables

Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables

Veal scaloppine sautéed with porcini mushrooms . with rosemary-roasted potatoes & organic local vegetables

grilled rack of veal marinated in Italian herbs, served with roasted potatoes & baked vegetables.

Pannacotta topped with chocolate & strawberry sauce

Homemade cream puffs filled with cream and dark chocolate, & drizzled with chocolate

Homemade layers of espresso drenched sponge cake divided by mascarpone & dusted with cocoa

“Nonna’s” lemon cake, with custard, lemon, pine nuts and almonds

Fresh halibut fillet cooked with bread crumbs, green onions, pepperoncino & cherry tomatoes. Served with rosemary roasted potatoes and mixed organic vegetables

Wild rice risotto with squash blossoms, fresh shrimp, parmigiano & cream

Risotto with asparagus, truffle sauce and parmigiano cheese

Zabaione cream center, surrounded by chocolate gelato &caramelized hazelnuts, topped with cocoa powder

Homemade baba’ soaked in rum & filled with pistachio cream & handmade whipped cream

Homemade layers of espresso drenched sponge cake divided by mascarpone & dusted w/ cocoa

Home-made mille foglie (Italian puff-pastry layered with pastry cream) with a cream of Sicilian pistacchios, chocolate & custard cream

Pannacotta topped with chocolate & strawberry sauce

Homemade cream puffs filled with cream and dark chocolate, & drizzled with chocolate

‘Nonna’s’ lemon cake, with custard, lemon, pine nuts and almonds

Chocolate gelato & caramelized hazelnuts with a zabaione cream center, topped with cocoa powder

An espresso shot with vanilla gelato & whipped cream

Super decadent homemade chocolates. Choose from milk chocolate with roasted hazelnuts, dark chocolate with wild blueberries and roasted quinoa (vegan) or white chocolate with toasted coconut and lemon... order 1, 2, or a mix of all 3

Fresh mozzarella di bufala from Italy, layered with organic tomatoes and basil

Thinly sliced organic red beets tossed with roasted walnuts, arugula & a bit of honey

Prosciutto di Parma, aged 14 months, wrapped around Bosc pear with robiola cheese

The classic Caesar salad with anchovies, fresh Parmigiano from Parma & capers

Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley

Organic arugula with pecorino cheese, tossed in a white wine vinaigrette

Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil

Italian cured grass-fed beef, topped with arugula & grapefruit wedges

Homemade spaghettini with fresh clams in a white wine sauce

Homemade bombolotti pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese

Homemade gnocchi with spare rib sauce & Italian dried ricotta (or with no meat for vegetarians)

Homemade lasagna in a beef ragu layered with fresh mozzarella & béchamel

Squid-ink spaghetti with Spanish octopus, zucchini and sun-dried tomatoes

Homemade fettuccine with shrimp, fresh organic tomatoes, arugula & garlic

Homemade tortelloni stuffed with veal & prosciutto di Parma aged 24 months with porcini in a creamy truffle, butter & parmigiano sauce

Homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (Italian smoked cheese)

Creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio

Pinsa with mozzarella, tomato sauce & basil

Pinsa with broccoli rabe, sausage, garlic, peperoncino, mozzarella & pecorino cheese

Pinsa with spicy pepperoni, mozzarella, tomato sauce

Pinsa with mushrooms, prosciutto & mozzarella

Baked organic eggplant parmesan with San Marzano tomatoes, parmesan cheese, basil & fresh mozzarella

Organic chicken, sliced & sautéed with capers, lemon & white wine. With roasted potatoes & organic vegetables

Wild halibut, sautéed with porcini mushrooms & black truffle. With rosemary-roasted potatoes & organic vegetables

Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables

Veal saltimbocca, with Italian prosciutto, sautéed with sage & white wine. With rosemary-roasted potatoes & organic local vegetables

12 oz Angus rib-eye steak served with roasted potatoes & baked vegetables

Fresh fish of the day. Served with rosemary-roasted potatoes & organic local vegetables