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The Pattenmakers Arms
Shiny Pattenmakers Arms
Dernières informations
Welcoming Pub Dining with Classic Comfort Food
Évaluation
Avis
Photo
Menu
A Mediterranean fusion of coated and fried prawns tossed in a sweet and spicy sauce, served on a bed of rocket leaves, finished with fried kunafa, parmesan and paprika.
Italian street food! Panko fried risotto balls filled with a delicious mixed vegetable filling, served with a rich tomato sauce.
Tender chicken breast strips coated in a crunchy cornflake crust, served with a ranch dip, tomato salsa and garnished with mini pomme frites.
Toasted sourdough topped with a blend of wild mushrooms in a creamy herb sauce.
Seasonal and hearty, freshly prepared soup served with toasted sourdough.
A vibrant mix of baby leaves, cucumber, tomato, carrots, sweetcorn, olives, sundried tomatoes, hummus, avocado, edamame and mixed seeds. Dressed with fresh lemon juice and extra virgin olive oil.
Our chef's own delicious curry made with seasonal vegetables and authentic spices, served with steamed basmati rice.
Fresh Haddock fillet deep fried in our very own Wipeout (IPA) batter, served with chunky chips, mushy peas, tartare sauce and a lemon wedge.
Traditional minced lamb cooked with carrots, peas and onions in a rich gravy, topped with creamy mashed potatoes. Served with seasonal veg and extra gravy.
Creamy arborio rice with fresh peas, sauteed leeks infused with white wine sprinkled with either parmesan or vegan cheese.
‘Moving Mountains’ plant-based patty served in a toasted vegan brioche bun, with tomato, baby gem lettuce, pickled gherkin and vegan mayo relish, topped with a crispy onion ring and chunky chips on the side.
Two 3oz smashed burgers with melted cheddar, served in a toasted brioche bun with tomato, baby gem lettuce, pickled gherkin & our signature sauce. Topped with a crispy onion ring and chunky chips on the side.
Slowly braised, tender beef ribs in a smoky BBQ sauce served with coleslaw and chunky chips.
A ribeye steak, well marbled for extra juiciness and flavour, flame grilled and cooked to your liking. Accompanied with grilled mushrooms, vine tomatoes, mixed salad, chunky chips. Served with a peppercorn sauce.
Served with skinny fries.
Served with skinny fries.
Served with skinny fries.
Penne in a creamy tomato sauce.
A decadent sponge cake made with dates, drizzled with a rich toffee sauce and served with a scoop of vanilla ice cream.
Silky smooth vanilla cream dessert topped with a berry compote and sprinkled with pistachio streusels.
A creamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
A creamy cheesecake with a Biscoff cookie base, swirled with Biscoff spread and topped with berries.
Flavours: Green Apple, Lemon, Mango
Flavours: Vanilla, Chocolate, Strawberry, Vegan Vanilla
With cream or vegan cream
Various flavours available
A Mediterranean fusion of coated and fried prawns tossed in a sweet and spicy sauce, served on a bed of rocket leaves, finished with fried kunafa, parmesan and paprika.
Italian street food! Panko fried risotto balls filled with a delicious mixed vegetable filling, served with a rich tomato sauce.
Tender chicken breast strips coated in a crunchy cornflake crust, served with a ranch dip, tomato salsa and garnished with mini pomme frites.
Toasted sourdough topped with a blend of wild mushrooms in a creamy herb sauce.
Seasonal and hearty, freshly prepared soup served with toasted sourdough.
A vibrant mix of baby leaves, cucumber, tomato, carrots, sweetcorn, olives, sundried tomatoes, hummus, avocado, edamame and mixed seeds. Dressed with fresh lemon juice and extra virgin olive oil.
Our chef's own delicious curry made with seasonal vegetables and authentic spices, served with steamed basmati rice.
Fresh Haddock fillet deep fried in our very own Wipeout (IPA) batter, served with chunky chips, mushy peas, tartare sauce and a lemon wedge.
Traditional minced lamb cooked with carrots, peas and onions in a rich gravy, topped with creamy mashed potatoes. Served with seasonal veg and extra gravy.
Creamy arborio rice with fresh peas, sauteed leeks infused with white wine sprinkled with either parmesan or vegan cheese.
‘Moving Mountains’ plant-based patty served in a toasted vegan brioche bun, with tomato, baby gem lettuce, pickled gherkin and vegan mayo relish, topped with a crispy onion ring and chunky chips on the side.
Two 3oz smashed burgers with melted cheddar, served in a toasted brioche bun with tomato, baby gem lettuce, pickled gherkin & our signature sauce. Topped with a crispy onion ring and chunky chips on the side.
Slowly braised, tender beef ribs in a smoky BBQ sauce served with coleslaw and chunky chips.
A ribeye steak, well marbled for extra juiciness and flavour, flame grilled and cooked to your liking. Accompanied with grilled mushrooms, vine tomatoes, mixed salad, chunky chips. Served with a peppercorn sauce.
Served with skinny fries.
Served with skinny fries.
Served with skinny fries.
Penne in a creamy tomato sauce.
A decadent sponge cake made with dates, drizzled with a rich toffee sauce and served with a scoop of vanilla ice cream.
Silky smooth vanilla cream dessert topped with a berry compote and sprinkled with pistachio streusels.
A creamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
A creamy cheesecake with a Biscoff cookie base, swirled with Biscoff spread and topped with berries.
Flavours: Green Apple, Lemon, Mango
Flavours: Vanilla, Chocolate, Strawberry, Vegan Vanilla
With cream or vegan cream
Various flavours available
Squid coated in a light seasoned batter, fried for a perfect crunch and served with garlic aioli and a lemon wedge.
A smooth, rich pâté accompanied by caramelised red onion chutney and toasted 'Good Folk Bakery' sourdough.
Freshly prepared, seasonal and hearty soup served with toasted Good Folk Bakery sourdough.
Toasted Good Folk Bakery sourdough topped with a blend of wild mushrooms in a creamy herb sauce.
A vibrant mix of baby leaves, cucumber, tomato, carrots, sweetcorn, olives, sundried tomatoes, hummus, avocado, edamame and mixed seeds. Dressed with fresh lemon juice and extra virgin olive oil.
'Moving Mountains' plant-based patty served in a toasted vegan brioche bun, with tomato, baby gem lettuce, pickled gherkin and vegan mayo relish, topped with a crispy onion ring and chunky chips on the side.
Two 3oz smashed burgers with melted cheddar, served in a toasted brioche bun with tomato, baby gem lettuce, pickled gherkin our signature sauce. Topped with a crispy onion ring and chunky chips on the side.
Homemade pie in a shortcrust pastry, perfect for the winter. Served with creamy mash, seasonal veg and gravy.
Creamy arborio rice, cooked slowly with wild mushrooms, white wine, basil, parmesan and a drizzle of olive oil.
Traditional British pork sausages with creamy mashed potatoes, rich onion gravy and garden peas.
Plant-based sausages with creamy mashed potatoes, rich onion gravy and garden peas.
Fresh Haddock fillet deep-fried in our very own Shiny Wipeout beer batter, served with chunky chips, mushy peas, tartare sauce and a lemon wedge.
Slow cooked lamb shank braised in a rich red wine rosemary gravy, served with creamy mash and seasonal vegetables.
Roasted butternut squash and lentils wrapped in plant-based puff pastry and served with mash potato, seasonal vegetables and gravy.
Served with skinny fries.
Served with skinny fries.
Served with skinny fries.
Penne in a creamy tomato sauce.
A decadent sponge cake made with dates, drizzled with a rich toffee sauce and served with a scoop of vanilla ice cream.
A scoop of vanilla ice cream “drowned” in a hot double espresso, finished with a shot of amaretto liqueur.
Flavours: Green Apple, Lemon, Mango
A creamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
A creamy cheesecake with a Biscoff cookie crumb, finished with Biscoff sauce and berries.
Flavours: Vanilla, Chocolate, Strawberry, Vegan Vanilla
With cream or vegan cream
Various flavours available
Served with toasted sourdough and an onion chutney.
Juicy prawns, served on crisp lettuce with a creamy Marie Rose sauce and a hint of lemon.
Freshly prepared soup made with seasonal ingredients and served with toasted sourdough.
Romaine, iceberg and baby gem lettuce tossed with creamy Caesar dressing, home made croutons, olives, sun dried tomato and parmesan cheese/vegan cheese.
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
Seasonal fish fillet served with roast potatoes, mash potato, roasted root vegetables, seasonal greens and white wine dill veloute sauce.
Served with roast potatoes, mash potato, roasted root vegetables, seasonal greens, cauliflower cheese and veg gravy.
Served with roast potatoes, mash potato, roasted root vegetables, seasonal greens, cauliflower cheese and veg gravy.
Served with a scoop of vanilla ice cream.
Served with a berry compote.
Served with a scoop of vegan ice cream.
Green Apple, Mango or Lemon.
A dreamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
Served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens and veg gravy.
Served with skinny fries.
Green Apple, Mango or Lemon.
Served with a scoop of vegan ice cream.
A Mediterranean fusion of coated and fried prawns tossed in a sweet and spicy sauce, served on a bed of rocket leaves, finished with fried kunafa, parmesan and paprika.
Italian street food! Panko fried risotto balls filled with a delicious mixed vegetable filling, served with a rich tomato sauce.
Tender chicken breast strips coated in a crunchy cornflake crust, served with a ranch dip, tomato salsa and garnished with mini pomme frites.
Toasted sourdough topped with a blend of wild mushrooms in a creamy herb sauce.
Seasonal and hearty, freshly prepared soup served with toasted sourdough.
A vibrant mix of baby leaves, cucumber, tomato, carrots, sweetcorn, olives, sundried tomatoes, hummus, avocado, edamame and mixed seeds. Dressed with fresh lemon juice and extra virgin olive oil.
Our chef's own delicious curry made with seasonal vegetables and authentic spices, served with steamed basmati rice.
Fresh Haddock fillet deep fried in our very own Wipeout (IPA) batter, served with chunky chips, mushy peas, tartare sauce and a lemon wedge.
Traditional minced lamb cooked with carrots, peas and onions in a rich gravy, topped with creamy mashed potatoes. Served with seasonal veg and extra gravy.
Creamy arborio rice with fresh peas, sauteed leeks infused with white wine sprinkled with either parmesan or vegan cheese.
‘Moving Mountains’ plant-based patty served in a toasted vegan brioche bun, with tomato, baby gem lettuce, pickled gherkin and vegan mayo relish, topped with a crispy onion ring and chunky chips on the side.
Two 3oz smashed burgers with melted cheddar, served in a toasted brioche bun with tomato, baby gem lettuce, pickled gherkin & our signature sauce. Topped with a crispy onion ring and chunky chips on the side.
Slowly braised, tender beef ribs in a smoky BBQ sauce served with coleslaw and chunky chips.
A ribeye steak, well marbled for extra juiciness and flavour, flame grilled and cooked to your liking. Accompanied with grilled mushrooms, vine tomatoes, mixed salad, chunky chips. Served with a peppercorn sauce.
Served with skinny fries.
Served with skinny fries.
Served with skinny fries.
Penne in a creamy tomato sauce.
A decadent sponge cake made with dates, drizzled with a rich toffee sauce and served with a scoop of vanilla ice cream.
Silky smooth vanilla cream dessert topped with a berry compote and sprinkled with pistachio streusels.
A creamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
A creamy cheesecake with a Biscoff cookie base, swirled with Biscoff spread and topped with berries.
Flavours: Green Apple, Lemon, Mango
Flavours: Vanilla, Chocolate, Strawberry, Vegan Vanilla
With cream or vegan cream
Various flavours available
Squid coated in a light seasoned batter, fried for a perfect crunch and served with garlic aioli and a lemon wedge.
A smooth, rich pâté accompanied by caramelised red onion chutney and toasted 'Good Folk Bakery' sourdough.
Freshly prepared, seasonal and hearty soup served with toasted Good Folk Bakery sourdough.
Toasted Good Folk Bakery sourdough topped with a blend of wild mushrooms in a creamy herb sauce.
A vibrant mix of baby leaves, cucumber, tomato, carrots, sweetcorn, olives, sundried tomatoes, hummus, avocado, edamame and mixed seeds. Dressed with fresh lemon juice and extra virgin olive oil.
'Moving Mountains' plant-based patty served in a toasted vegan brioche bun, with tomato, baby gem lettuce, pickled gherkin and vegan mayo relish, topped with a crispy onion ring and chunky chips on the side.
Two 3oz smashed burgers with melted cheddar, served in a toasted brioche bun with tomato, baby gem lettuce, pickled gherkin & our signature sauce. Topped with a crispy onion ring and chunky chips on the side.
Homemade pie in a shortcrust pastry, perfect for the winter. Served with creamy mash, seasonal veg and gravy.
Creamy arborio rice, cooked slowly with wild mushrooms, white wine, basil, parmesan and a drizzle of olive oil.
Traditional British pork sausages with creamy mashed potatoes, rich onion gravy and garden peas.
Plant-based sausages with creamy mashed potatoes, rich onion gravy and garden peas.
Fresh Haddock fillet deep-fried in our very own Shiny Wipeout beer batter, served with chunky chips, mushy peas, tartare sauce and a lemon wedge.
Slow cooked lamb shank braised in a rich red wine & rosemary gravy, served with creamy mash and seasonal vegetables.
Roasted butternut squash and lentils wrapped in plant-based puff pastry and served with mash potato, seasonal vegetables and gravy.
Served with skinny fries.
Served with skinny fries.
Served with skinny fries.
Penne in a creamy tomato sauce.
A decadent sponge cake made with dates, drizzled with a rich toffee sauce and served with a scoop of vanilla ice cream.
A scoop of vanilla ice cream “drowned” in a hot double espresso, finished with a shot of amaretto liqueur.
Flavours: Green Apple, Lemon, Mango
A creamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
A creamy cheesecake with a Biscoff cookie crumb, finished with Biscoff sauce and berries.
Flavours: Vanilla, Chocolate, Strawberry, Vegan Vanilla
With cream or vegan cream
Various flavours available
Served with toasted sourdough and an onion chutney.
Juicy prawns, served on crisp lettuce with a creamy Marie Rose sauce and a hint of lemon.
Freshly prepared soup made with seasonal ingredients and served with toasted sourdough.
Romaine, iceberg and baby gem lettuce tossed with creamy Caesar dressing, home made croutons, olives, sun dried tomato and parmesan cheese/vegan cheese.
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
Seasonal fish fillet served with roast potatoes, mash potato, roasted root vegetables, seasonal greens and white wine dill veloute sauce.
Served with roast potatoes, mash potato, roasted root vegetables, seasonal greens, cauliflower cheese and veg gravy.
Served with roast potatoes, mash potato, roasted root vegetables, seasonal greens, cauliflower cheese and veg gravy.
Served with a scoop of vanilla ice cream.
Served with a berry compote.
Served with a scoop of vegan ice cream.
Green Apple, Mango or Lemon.
A dreamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
Served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens and veg gravy.
Served with skinny fries.
Green Apple, Mango or Lemon.
Served with a scoop of vegan ice cream.
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