The Plough & The Stars

Prince Edward Island mussels steamed in dry Sherry and finished with a fresh herb veloute

Beer Battered Irish Sausages served with Horseradish HP Sauce

Mixed greens tossed with caramelized walnuts, dried cranberries, and Goat cheese crumbles in a champagne vinaigrette

Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese

Topped with either an Irish Whiskey Black Peppercorn Sauce or Bleu cheese butter served with mashed potatoes and vegetable du jour

Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin and vegetable du jour

Traditional dish of slow simmered ground beef, vegetables, and herbs

Irish style curry served with French fries and rice