Bistro Mediterranean & Tapas Bar

fried bechamel with parmesan cheese and serrano ham served with garlic aioli

Grilled, topped with fried quail egg

Grilled squid tubes topped with bell peppers vinaigrette

Lump crabmeat cakes, served over garlic aioli

P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese

Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini

Choice of chicken with mozzarella and corn, or beef, served over guacamole

homemade, served in a brown sauce (onions, garlic, tomatoes and white wine) topped with parmesan cheese

served over chickpea puree, with bell peppers vinaigrette

topped with serrano ham, melted parmesan cheese and brown butter

Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes

Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil

Potatoes and onions in an egg batter

Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg

Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula

Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto, drizzled of balsamic reduction

Assortment of cheeses with serrano ham

Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese

dressed with parmesan cheese, truffle oil, black truffle, lemon juice and olive oil, served over fried fontina cheese risotto cake

mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing

Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce

Shrimps and mushrooms in a cream sauce with peas and parmesan cheese

Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce

Vegetarian Pastas Choices Available. (Ask Server for your Options)

Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce

Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce

Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce

Grilled, served with roasted potatoes, vegetables and black pepper sauce

Prosciutto Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce

Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth

Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce

Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth

Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster

served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce

Traditional Spanish soup, with Chicken, Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes

clear soup Scallops, Shrimp, Mussels, Clams and Rice, in a Seafood broth

Raw and shredded, with Lemon juice, Parmesan and black Truffles, served over a fried Fontina cheese Risotto. Truffle oil dressing

fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and roasted Duck meat

roast Yellow & Red Beets, with Arugula, Endive and Goat cheese Balsamic dressing

Cauliflower, Bechamel and Parmesan cheese, oven baked, topped with Serrano Ham

with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli

Grilled over Chickpea puree, with roasted Garlic sauce

Braised, in its own sauce, served with Parsnip puree

with Shrimp, Bay Scallops, Calamari and Parmesan cheese, side of roast Potatoes (with onion, peppers)

Grilled with "Papas Rebozadas" (fried Potatoes with Egg and Flour) and Asparagus. Parsley sauce, topped with Ham

Grilled with a Puree of Vegetables and mashed Potatoes Black Pepper sauce

Grilled with roasted Fingerling Potatoes topped with roasted Spanish Piquillo Peppers

Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi

breaded rolls, deep fried

warm Rice Pudding, with Raisins and burnt sugar topping

with fresh Strawberries, and a side of Vanilla ice cream

Baked vanila and orange flavored Spanish custard

Enjoy a Chef's menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included. Make a reservation or just walk in

Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in

From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music

From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you

The Pre-Fix Menu changes every Monday and it is subject to chef's selection of the day. Call to make your reservation and enjoy a wonderful dinner or just come in. We love serving you!! The price and menu varies according to the location, this price is in East Haven Location only

Chicken Croquettes served over Cilantro Aioli

Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto

Riccota Cheese Dumplings in a Bolognese Meat sauce

Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day

P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini

Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce

Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese

Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps

Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges

Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese

Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette

Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce

Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese

Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce

N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce

Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day

Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day

Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter

Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions

Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli

French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries

Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad

The Pre-Fix Menu changes every Monday and it is subject to chef's selection of the day. Call to make your reservation and enjoy a wonderful dinner or just come in. We love serving you!! The price and menu varies according to the location, this price is in East Haven Location only

fried bechamel with parmesan cheese and serrano ham served with garlic aioli

Grilled, topped with fried quail egg

Grilled squid tubes topped with bell peppers vinaigrette

Lump crabmeat cakes, served over garlic aioli

P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese

Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini

Choice of chicken with mozzarella and corn, or beef, served over guacamole

homemade, served in a brown sauce (onions, garlic, tomatoes and white wine) topped with parmesan cheese

served over chickpea puree, with bell peppers vinaigrette

topped with serrano ham, melted parmesan cheese and brown butter

Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes

Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil

Potatoes and onions in an egg batter

Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg

Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula

Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto, drizzled of balsamic reduction

Assortment of cheeses with serrano ham

Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese

dressed with parmesan cheese, truffle oil, black truffle, lemon juice and olive oil, served over fried fontina cheese risotto cake

mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing

Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce

Shrimps and mushrooms in a cream sauce with peas and parmesan cheese

Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce

Vegetarian Pastas Choices Available. (Ask Server for your Options)

Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce

Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce

Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce

Grilled, served with roasted potatoes, vegetables and black pepper sauce

Prosciutto Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce

Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth

Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce

Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth

Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster

served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce

Traditional Spanish soup, with Chicken, Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes

clear soup Scallops, Shrimp, Mussels, Clams and Rice, in a Seafood broth

Raw and shredded, with Lemon juice, Parmesan and black Truffles, served over a fried Fontina cheese Risotto. Truffle oil dressing

fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and roasted Duck meat

roast Yellow Red Beets, with Arugula, Endive and Goat cheese Balsamic dressing

Cauliflower, Bechamel and Parmesan cheese, oven baked, topped with Serrano Ham

with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli

Grilled over Chickpea puree, with roasted Garlic sauce

Braised, in its own sauce, served with Parsnip puree

with Shrimp, Bay Scallops, Calamari and Parmesan cheese, side of roast Potatoes (with onion, peppers)

Grilled with "Papas Rebozadas" (fried Potatoes with Egg and Flour) and Asparagus. Parsley sauce, topped with Ham

Grilled with a Puree of Vegetables and mashed Potatoes Black Pepper sauce

Grilled with roasted Fingerling Potatoes topped with roasted Spanish Piquillo Peppers

Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi

breaded rolls, deep fried

warm Rice Pudding, with Raisins and burnt sugar topping

with fresh Strawberries, and a side of Vanilla ice cream

Baked vanila and orange flavored Spanish custard

Enjoy a Chef's menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included. Make a reservation or just walk in

Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in

From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music

From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you

Chicken Croquettes served over Cilantro Aioli

Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto

Riccota Cheese Dumplings in a Bolognese Meat sauce

Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day

P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini

Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce

Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese

Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps

Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Steak, Shrimp, Salmon for Additional Charges

Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese

Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette

Marinated Skirt Steak Grilled and served with Vegetables, and Rioja Red Wine Reduction sauce

Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese

Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce

N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce

Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day

Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day

Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter

Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions

Chicken or Beef in a Spinach Wrap with Roasted Bell Peppers, Mushrooms, Sautéed Onions, Basil Pesto; Served with Arugula Salad, and Cherry Hot Pepper Aioli

French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries

Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad

The Pre-Fix Menu changes every Monday and it is subject to chef's selection of the day. Call to make your reservation and enjoy a wonderful dinner or just come in. We love serving you!! The price and menu varies according to the location, this price is in East Haven Location only

fried bechamel with parmesan cheese and serrano ham served with garlic aioli

Grilled, topped with fried quail egg

Grilled squid tubes topped with bell peppers vinaigrette

Lump crabmeat cakes, served over garlic aioli

P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese

Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini

Choice of chicken with mozzarella and corn, or beef, served over guacamole

homemade, served in a brown sauce (onions, garlic, tomatoes and white wine) topped with parmesan cheese

served over chickpea puree, with bell peppers vinaigrette

topped with serrano ham, melted parmesan cheese and brown butter

Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes

Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil

Potatoes and onions in an egg batter

Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg

Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula

Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto, drizzled of balsamic reduction

Assortment of cheeses with serrano ham

Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese

dressed with parmesan cheese, truffle oil, black truffle, lemon juice and olive oil, served over fried fontina cheese risotto cake

mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing

Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce

Shrimps and mushrooms in a cream sauce with peas and parmesan cheese

Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce

Vegetarian Pastas Choices Available. (Ask Server for your Options)

Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce

Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce

Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce

Grilled, served with roasted potatoes, vegetables and black pepper sauce

Prosciutto Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce

Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth

Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce

Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth

Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster

served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce

Traditional Spanish soup, with Chicken, Pork, Chorizo, white Beans, Broccoli Rabe and Potatoes

clear soup Scallops, Shrimp, Mussels, Clams and Rice, in a Seafood broth

Raw and shredded, with Lemon juice, Parmesan and black Truffles, served over a fried Fontina cheese Risotto. Truffle oil dressing

fried Artichoke hearts, with Cilantro, Jalapeno, Feta cheese and roasted Duck meat

roast Yellow & Red Beets, with Arugula, Endive and Goat cheese Balsamic dressing

Cauliflower, Bechamel and Parmesan cheese, oven baked, topped with Serrano Ham

with Cilantro, Jalapeno peppers, Shallot, Lemon juice and Aioli

Grilled over Chickpea puree, with roasted Garlic sauce

Braised, in its own sauce, served with Parsnip puree

with Shrimp, Bay Scallops, Calamari and Parmesan cheese, side of roast Potatoes (with onion, peppers)

Grilled with "Papas Rebozadas" (fried Potatoes with Egg and Flour) and Asparagus. Parsley sauce, topped with Ham

Grilled with a Puree of Vegetables and mashed Potatoes Black Pepper sauce

Grilled with roasted Fingerling Potatoes topped with roasted Spanish Piquillo Peppers

Penne pasta with a Basil Pesto sauce, and Ricotta cheese Gnocchi

breaded rolls, deep fried

warm Rice Pudding, with Raisins and burnt sugar topping

with fresh Strawberries, and a side of Vanilla ice cream

Baked vanila and orange flavored Spanish custard

Enjoy a Chef's menu every Monday from 4 pm to 9:30 pm, tasty selection of appetizers, entrees and desserts with a glass of house wine or Sangria included. Make a reservation or just walk in

Come sample some of our Tapas, Drinks and Wines at Happy Hour time and price, offered in the Bar, Bar Tables, and Outside Tables from 4 pm to 6 pm. Make sure you ask for our Happy Hour Menu. No reservations for Happy Hour just come in

From 8 pm to 11 pm different bands perform almost every Saturday. Dance the night away or just enjoy some good music

From our lunch menu choose an Appetizer, an Entree and Dessert, Monday Thru Friday from 11:30 am to 3 pm, make a reservation or just come in, we are always happy to see you