Osakaya

Dinner ranging from 3500 yen to 10000 yen. Lunch is also available from 1200 yen to 3000 yen. *Photos are for illustration purposes.

An example of a day's menu: Domestic beef tendon mini steak 1,200 yen, Domestic beef tongue seared and grilled 1,200 yen, Assorted sashimi 1,000 yen, Tempura of shrimp and vegetables 1,000 yen, Grilled silver cod with miso 900 yen, Deep-fried bone senbei of water karei 800 yen, Clam steamed in white wine 800 yen, Mountain-style tuna sashimi 800 yen, Scallop with lemon butter grilled 800 yen, Steamed sea bream with ankake sauce 700 yen, Sauteed sazae in Provencal style 550 yen, Crispy chicken grill 700 yen, Mountain pepper simmered in tsubugai 600 yen, Bonito tataki 600 yen

Bukkake Udon 700 yen, Hand-stretched Black Sesame Somen 600 yen

Asahi Super Dry Tumbler 550 yen Scooner 450 yen

Dry Zero 350 yen, Plum wine (Umeshu) 350 yen

Dassai 23 Tokkuri 2,500 yen Glass 1,500 yen Jyukichi Jyoshu Tokkuri 2,500 yen Glass 1,500 yen Kubota Manju Tokkuri 2,700 yen Glass 1,700 yen Ugo no Tsuki Tokkuri 2,000 yen Glass 1,200 yen Mizukami Yamahai Tokkuri 1,100 yen Glass 700 yen Shiromaru Genshu Tokkuri 1,000 yen Glass 600 yen Atsukan Gohyakuyama 400 yen Miwa Sakura 400 yen Sparkling Sake Bishou 1,400 yen

-Potato- Morioh 2,000 yen, Maou 1,500 yen, Sato (black) 1,000 yen, Kame Shizuku 700 yen, Nanakubo 600 yen, Akakirishima 500 yen, Kurokirishima 400 yen -Barley- Hundred Years of Solitude 1,500 yen, Nakanaka 500 yen, Iichiko 400 yen -Rice- Yoroshiku Senman (Yamakai) 500 yen

Yamazaki, Yoichi, Hakushu, Miyagikyo

Lemon sour, lime sour, calpis sour, kyoho grape sour, plum sour, grapefruit sour

[White] Farmer Dry (Tochigi) 4,000 yen [Red] Tsurunuma Rouge (Hokkaido) 4,500 yen [Rosé] Grace Rosé 2014 (Yamanashi) 5,500 yen [Sparkling Wine] Ka (Yamagata) 4,000 yen

There are also items such as pufferfish fin sake, shellfish sake, and sweetfish sake.

Green tea, Oolong tea, Cola, Calpis, Ginger ale, Orange juice, Grapefruit juice, Coffee