"Yummy Fried Chicken and Sake Meji Miraizaka Takamatsu Minamishinmachi

This course is perfect for an important time with your loved ones, with a sumptuous sukiyaki hot pot using carefully selected Japanese black beef, sashimi, Chinese dishes, and of course, specialties.

Sukiyaki hot pot using sumptuous Omi beef, which is carefully selected among brand beef, Kobe beef skewers, and assorted crabs are also available. The all-you-can-drink buffet lasts a leisurely 2.5 hours. This course is perfect for an important time with your loved ones.

The main dish can be changed to Spicy Tomato Pot Roast or Pork Tenjang Jigae Hot Pot! If you would like to change the main course, please write it in the remarks. If there is no request for change, we will serve "Special Motsu Nabe".

All-you-can-drink for 120 minutes and hot pot included at this price♪ Reasonable price and full stomach! Main dish can be changed to Chicken with salt and lemon! If you would like to change the main dish, please write it in the remarks. If there is no request for change, we will serve "Pork Tenjang Jigae Hot Pot".

The cheapest course with all-you-can-drink for 120 minutes! ◎Recommended for after-party and women's party★Main course can be changed to Chicken with salt and lemon on ceramic plate! If you would like to change the main dish, please write it in the remarks. If there is no request for change, we will serve "Pork Tenjang Jigae Hot Pot".

Another round of talks with light snacks ♪

In the mood to drink as much as you can today? For those who are in the mood for all-you-can-drink single items, we recommend the "All-you-can-drink single item"! Order your favorite dish and enjoy 2 hours of all-you-can-drink for 1,980 yen, including draft beer and a wide variety of standard drinks! Please use it for a lively night out with your friends.

We can prepare a celebration cake for 1,500 yen (1,650 yen including tax). Please use it as a surprise for birthdays, anniversaries, and other occasions.

If you make a reservation at least 3 days in advance during the promotion period, your “Kuroge Wagyu Sukiyaki” will be upgraded to “Omi Beef Sukiyaki”! This course is perfect for special moments with your loved ones, featuring a sukiyaki hot pot made with generous portions of carefully selected Omi beef, a sashimi platter, Chinese-style sweet and sour braised pork, and, of course, our famous “Glove-shaped Tempura.”

Book at least 3 days in advance during the promotion period to get double the amount of Omi beef in your sukiyaki! We’ve prepared a sukiyaki hot pot featuring a generous serving of carefully selected Omi beef—one of the finest brands of beef—as well as Kobe beef skewers and a crab platter. The all-you-can-drink plan lasts for 2.5 hours. This course is perfect for special moments with your loved ones.

Book at least 3 days in advance to enjoy double the portion of the main meat dish! This hearty course features the “Kirishima Black Pork Stamina Tōban-yaki” as the main dish, along with grilled Kirishima Black Pork sausages and bacon, and roasted Kyushu San’en pork. The main clay-plate dish can be substituted for Salt & Lemon Chicken Clay-Plate or Spiced Tomato Clay-Plate. Please specify your preference in the remarks section. If no preference is indicated, we will serve the “Kirishima Black Pork Energy-Boosting Clay-Plate Grill.”

This hearty course features “Kirishima Black Pig Stamina Tōban-yaki”—made with Kyushu’s premium Kirishima Black Pig—as the main dish, along with grilled Kirishima Black Pig sausages and bacon, and roasted Kyushu San’en pork. The main clay-plate dish can be substituted with Salt & Lemon Chicken Clay-Plate or Spiced Tomato Clay-Plate. Please specify your preference in the remarks section. If no preference is indicated, we will serve the “Kirishima Black Pig Stamina Clay-Plate Grill.”

Featuring “Kobe Beef and Kirishima Black Pork Teriyaki on a Clay Plate with Shellfish Broth”—made with “Kobe Beef,” one of Japan’s Three Great Wagyu Breeds, and “Kirishima Black Pork,” a Kyushu brand pork—as the main course, along with seared bonito and seasonal nigiri, and to finish, a bowl of champon noodles packed with shijimi clam broth—perfect for preventing a hangover!? This course lets you fully enjoy the flavors of Miraizaka.