Yangsan-do Pangyo Branch

The Hitsumabushi, which is the signature menu item of Yansando, is characterized by the fragrant grilling of eel and its exquisite seasoning. The eggplant eel bowl is also popular, with the chewy eel and sweet and spicy eggplant harmonizing perfectly. Fresh salad and steamed egg are also served as a set, allowing for a well-balanced meal.

The interior is clean and there are private spaces available. There are tables for 2 to 6 people, making it ideal for meals with family and friends. The decor is simple and uncluttered, creating a suitable environment for enjoying meals.