Gogissula

180g of Pork Belly + 180g of Pork Neck + 100g of Flank Steak + 100g of Pork Jowl

180g of Pork Belly + 180g of Pork Neck + 100g of Flank Steak + 100g of Pork Jowl

150g of Ribeye + 150g of Flank + 150g of Flap

Uses domestic pork ribs with bones attached.

A cut with a perfect thickness of fat and muscle layers, offering a rich and tender texture.

Located between the loin and the head, this cut is known for its tender texture and rich juiciness.

A special cut from the sirloin with a soft texture.

A special cut that connects the head and neck, allowing for a chewy texture with evenly distributed fat.

A cut from between the ribs characterized by good marbling and a chewy texture, with layers of lean meat and fat.

A rare and very small cut between the front leg and the intercostal area, with rich juiciness and a chewy texture.

A special cut from the Iberico region, known for its premium quality, tenderness, and mild flavor, shaped like a triangular piece from the loin.

A cut with good marbling, rich in juiciness, excellent texture, and a strong meaty flavor.

Only 400~500g comes from one piece of ribs, allowing you to experience the juiciness and chewiness of the rib section.

150g of Hanwoo brisket or sirloin