Torihachi Nishi Eki
鳥八 西駅店
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A renowned yakitori restaurant near Toyohashi Station
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A large selection of Torihachi's specialties! You can enjoy not only homemade chicken kimchi and fresh tsukune, but also the winter-only "Umashio Chicken Nabe"! This year's welcome and farewell party will be decided with nabe!
Over 25 varieties / Masterful spirit of the brewery, such as Satsuma Kuro, starting from \490
5 types / Aroma plum wine, Godai plum wine, Brown sugar plum wine, etc. \480~
4 types/ Kubota Senju, Tengu Mai, Josenjo, Houraisen Available for ¥690~
Colorful and refreshing chicken yakitori set: 3 skewers for 450 yen, 5 skewers for 690 yen, and a garlic sauce assortment of 3 skewers for 480 yen.
We knead every morning and serve on the same day! Choose from our secret sauce, rock salt, garlic sauce, Nagoya miso, and Tamago (hot spring egg) flavoring... Additional toppings such as hot spring egg, sauce, Mongolian rock salt for 180 yen each, and plum, habanero, mentaiko mayo, miso mayo, etc. for 200 yen each.
Skin 140 yen, thigh 160 yen, breast 170 yen, thigh with green onion, tail, heart, cartilage, and tenderloin each 180 yen
Yakitori bowl 580 yen, Grilled rice ball 200 yen, Ochazuke (salmon, plum, mentaiko) each 450 yen, Small rice 180 yen, Medium 260 yen, Large 320 yen
Enhanced with garlic and white pepper! A flavor that becomes addictive
A spicy and delicious hot pot made with a blend of several warming spices and Torigoya's special miso. You can also choose the level of spiciness!
A freshly baked hot rolled omelette made with soup stock from Nagoya Cochin
Ginkgo from Toyokawa, Aichi Prefecture. Large and delicious.
A popular speedy menu that is served before the grilled dishes! It is a spicy and delicious side dish.
Abundant harvest from Mikawa, large clams. Satisfying and flavorful♪ 680 yen
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