Bay Park Fish Company

eggs | bacon | potatoes | beans | cheddar & Monterey jack cheese | topped with green chile sauce

eggs | bacon | beans | cheese | potatoes

bacon | lettuce | tomato | avocado | fried egg | mayo | sourdough bread

two fried eggs | tortilla chips | refried beans | salsa verde | crema | queso fresco

poached eggs | crab cakes | toasted English muffin | hollandaise sauce | homestyle potatoes

fresh berries | whipped cream | pecan butter

carne adada | shrimp | eggs | guacamole | chipotle crema

spinach | jack cheese | béarnaise sauce | homestyle potatoes

2 fried eggs | corn tortillas | ranchero sauce | queso fresco | rice & beans

carne asada | tortillas | queso fresco | salsa fresca | rice and beans | 2 eggs any style

panko-crusted chicken breast over 2 flaky biscuits | covered in sausage gravy | 2 eggs any style | homestyle potatoes

two eggs any style | two pieces of bacon or sausage | homestyle potatoes | choice of toast

Steamed edamame plain with salt

Seaweed, sprouts, sesame seeds, cucumber, gobo

Yellowfin tuna, sesame soy dressing, seaweed, green onion. served with wonton crisps. Make it a poke bowl!

Available in: 3 | 7 | 15 piece; Choices: salmon | albacore | yellowtail | yellowfin tuna

mignonette, cocktail sauce, lemon

Grilled Asparagus, avocado, cucumber, sprouts, carrots, scallion

Krab, avocado, cucumber

Spicy tuna, sprouts, cucumber

Spicy salmon, sprouts, cucumber

Chopped spicy yellowtail, sprouts, cucumber, scallion

Chopped albacore, cucumber, scallion, sesame dressing

Shrimp tempura, krab, avocado, cucumber, eel sauce, spicy aioli

Crispy salmon skin, spicy mayo, cucumber, sprouts, sesame seeds

Seared albacore, avocado, mango salsa, tobiko and eel sauce. served on 4 wonton crisps

Tuna, salmon, albacore, yellowtail & krab, with avocado, wasabi mayo & tobiko. Served with wonton crisps and sweet & spicy ginger sauce & cilantro jalapeno sauce

Local halibut wrapped around 5 balls of sushi rice, topped with sriracha aioli and oven-baked. Finished off with sriracha aioli, eel sauce & scallion

Inside: spicy tuna & cucumber | On top: local halibut & macadamia nuts. Fried crisp & finished with eel sauce, spicy mayo & scallion

Inside: spicy tuna, cucumber & panko shrimp | On top: tuna, yellowtail, avocado, jalapeno, wasabi citrus aioli, eel sauce, scallion

Inside: spicy krab, panko shrimp & cucumber | On top: tuna, salmon, avocado, lemon & eel sauce

Inside: panko shrimp, krab & cucumber | On top: spicy tuna, crushed wonton crisps, eel sauce & spicy aioli

Inside: spicy tuna, cucumber, panko shrimp | On top: seared local halibut with sweet chile ginger garlic sauce & scallion

Inside: seared albacore, cucumber, panko shrimp | On top: avocado, yellowtail, mango salsa & tobiko

Inside: krab & cucumber | On top: tuna salmon, yellowtail, albacore, avocado

Inside: krab, cucumber & eel | On top: avocado, eel sauce & sesame seeds

Inside: spicy yellowtail & cucumber | On top: ahi tuna, jalapeno, chili oil & eel sauce

Inside: salmon, cucumber & cream cheese | On top: avocado & sesame seeds

grilled or panko with fries

Grilled or Panko with Fries

Salmon or Mahi served with jasmine rice and mixed veggies

with or without cheese served with fries

Served with Fries

served with fries

served with fries

Choose any 4 beers on tap

Unfiltered Nigori

Available in Glass / Bottle

grilled or panko with fries

Grilled or Panko with Fries

Salmon or Mahi served with jasmine rice and mixed veggies

with or without cheese served with fries

Served with Fries

served with fries

served with fries

4 layers of seared ahi stacked on wonton crisps with spring mix, wasabi aioli and 18 balsamic vinaigrette

Lightly dusted and fried calamari served with house lime-mint dipping sauce. Kung Pao, or buffalo upon request

Black mussels steamed in a curry coconut milk topped w/ basil. Toasted bread

Local Manila clams steamed in white wine, cilantro garlic butter salsa fresca. Toasted bread

House-smoked fish salad served with avocado, salsa fresca tortilla chips

House-made blue crab cakes served over shredded carrot jicama slaw with remoulade sauce

Fried crisp and tossed with bacon queso fresco. Topped with crema

Local halibut wrapped around sushi rice, topped w/sriracha aioli oven baked. Eel sauce scallion

Yellowfin tuna, seaweed green onion tossed in sesame soy dressing. Served with wonton crisps

Fresh white fish marinated in lime juice, tomato, onion, cilantro, cucumber avocado. Served with tortilla chips

Mexican seafood cocktail of clams, shrimp, white fish, octopus avocado in a spicy tomato sauce. Served with tortilla chips

7 jumbo shrimp panko crusted with lemon pepper parmesan cheese. Served with cocktail sauce

7 Wild Mexican shrimp served with cocktail sauce, lemon

Steamed and served with salt

tossed in a spicy sesame chile-garlic sauce.

Choice of fresh catch, topped with crushed macadamia nuts, pan-seared oven baked. Finished off with a Kung Pao Beurre Blanc sauce. Served with garlic mashed potatoes, carrots asparagus. Choose between Alaskan Halibut | Local Halibut | Swordfish | Salmon | Yellowtail | Mahi Mahi

Grilled Catch of the day served over jasmine rice, topped with rock shrimp, sun-dried tomatoes, and basil in a Beurre Blanc sauce. Choose between Alaskan Halibut | Local Halibut | Swordfish | Salmon | Yellowtail | Mahi Mahi

Catch of the day choice prepared in lemon peppered panko with parmesan cheese and topped with white wine lemon caper butter sauce. Served over garlic mashed potatoes, with carrots and asparagus. Choose between Alaskan Halibut | Local Halibut | Swordfish | Salmon | Yellowtail | Mahi Mahi

Surf n Turf! 6oz. New York Steak with your choice of Fire Shrimp or Scampi Shrimp. Served over a bed of truffle mashed potatoes and asparagus

Whole Fried, served with rice, beans, salsa fresca, and your choice of torillas. While supplies Last!! Price by the Pound

4 jumbo scallops wrapped with bacon pan seared and served over mashed potatoes. With asparagus and carrots and topped with a lemon butter sauce

Gourmet style Mac-N-Cheese with lobster meat and served with toasted sourdough bread

4 jumbo scallops pan seared served over garlic mashed potatoes, asparagus, and carrots. Topped with a lemon butter sauce

Grilled with olive oil, salt pepper, or blackened with cajun seasoning; then drizzled with a lemon garlic sauce. Served with jasmine rice and seasonal vegetables. Your Choice of Fresh Seasonal Catch (Ask your server for availability) Alaskan halibut | local halibut | mahi mahi | local yellowtail | swordfish | albacore | yellowfin tuna | salmon

Yellowfin tuna sesame-crusted seared then drizzled with a tangy ginger-lime sauce. Served with jasmine rice, carrots, and asparagus. Garnished with avocado

Grilled salmon over jasmine rice topped with a caper Beurre Blanc sauce and cherry tomatoes. Served with carrots and asparagus

Chicken breast prepared grilled or coated in lemon peppered panko with parmesan cheese and pan-fried, then topped with a white wine lemon caper butter sauce

Sauteed Shrimp in white wine, lemon, garlic, and butter. Served over linguine and topped with Parmesan cheese and toasted sourdough bread

Fresh fish, mussels, clams shrimp simmered in a chipotle, tomato, white wine garlic broth. Served with French baguette

Fresh fish, mussels, clams shrimp in a spicy cream sauce served over linguini. Served with bread

Our original recipe white clam chowder with a citrus flair

Seasonal fish in a roasted tomato, garlic saffron broth

Sweet corn straight off the cob, tomato, red onion parmesan cheese tossed with romaine lettuce and Caesar dressing

Romaine lettuce, mixed greens, tomato, egg, avocado, bacon bleu cheese crumbles. Bleu cheese dressing

Lightly dusted calamari over mixed greens tossed in a lime mint dressing and served with our house calamari dipping sauce

Sushi grade yellowfin tuna or salmon served on a bed of field greens tossed in a rice vinaigrette dressing and topped with avocado. Garnished with cucumber cherry tomato. Drizzled with our house sesame dressing

Catch of the day prepared grilled with olive oil, salt pepper or blackened with Cajun seasoning; then drizzled with a lemon garlic sauce and served over mixed greens. Tossed in balsamic vinaigrette drizzled with creamy citrus dressing

Panko-crusted fish or shrimp served with shoestring fries, tartar sauce lemon wedge. Sub truffle fries +$2

Two tacos prepared panko crusted, grilled or blackened. Cabbage, salsa fresca crema. Served with rice and beans. Choice of corn or flour tortillas

Choice of protein with rice, monterey jack cheddar cheese rolled in a flour tortilla and then topped with our house-made green chile sauce crema. Served with pinto beans

Two salmon tacos prepared grilled or blackened, topped with shredded lettuce, mango salsa chipotle sauce and wrapped in flash-fried corn tortillas. Served with rice and choice of pinto or black beans

Two pan-seared shrimp tacos simmered in a white wine, spicy chile sauce with onions, cilantro red bell peppers. Served on flour tortillas with melted cheddar cheese, red rice drizzled with white sauce. Served with choice of pinto or black beans

Three rolled fish tacos, corn or flour tortillas, cheese, avocado, cabbage, salsa fresca crema. Served with rice and choice of pinto or black beans

Two lobster tacos pan seared with butter salt and pepper on a corn Tortilla topped with cabbage salsa fresca and white sauce served with rice and beans

Half a pound of Maine Lobster, butter, green onion and lemon served on soft toasted roll served with choice of salad

Grilled, blackened or panko fried fresh catch, lettuce, tomato, red onion, chipotle aioli

Grilled swordfish, bacon, lettuce, tomato, avocado caper aioli on whole-wheat bread

Seared tuna, spicy Krab, lettuce, onion tomato chipotle aioli on a torta roll

U.S. pole-caught albacore tuna salad, tomato cheddar cheese on sourdough bread.

Panko crusted, lettuce, tomato, onion, remoulade sauce

Panko crusted, grilled or blackened calamari, lettuce, tomato, onion, remoulade sauce

Choice of any half sandwich above, served with a cup of soup or garden salad

Prime chuck, lettuce, tomato, grilled red onion, garlic aioli on a brioche bun

Grilled or blackened shrimp with Fiesta Caesar salad wrapped in a spinach tortilla

served with fries

served with fries

panko crusted or grilled, served with fries

ask server for selection | served with jasmine rice and seasonal vegetables

served with fries

topped with vanilla ice cream, chocolate drizzle, and powdered sugar

chocolate chip brownie topped with vanilla ice cream and drizzled with chocolate sauce (Chopped nuts optional)

bay park's original scratch-baked cobbler served warm with vanilla ice cream

eggs | bacon | potatoes | beans | cheddar Monterey jack cheese | topped with green chile sauce

eggs | bacon | beans | cheese | potatoes

bacon | lettuce | tomato | avocado | fried egg | mayo | sourdough bread

two fried eggs | tortilla chips | refried beans | salsa verde | crema | queso fresco

poached eggs | crab cakes | toasted English muffin | hollandaise sauce | homestyle potatoes

fresh berries | whipped cream | pecan butter

carne adada | shrimp | eggs | guacamole | chipotle crema

spinach | jack cheese | béarnaise sauce | homestyle potatoes

2 fried eggs | corn tortillas | ranchero sauce | queso fresco | rice beans

carne asada | tortillas | queso fresco | salsa fresca | rice and beans | 2 eggs any style

panko-crusted chicken breast over 2 flaky biscuits | covered in sausage gravy | 2 eggs any style | homestyle potatoes

two eggs any style | two pieces of bacon or sausage | homestyle potatoes | choice of toast

Steamed edamame plain with salt

Seaweed, sprouts, sesame seeds, cucumber, gobo

Yellowfin tuna, sesame soy dressing, seaweed, green onion. served with wonton crisps. Make it a poke bowl!

Available in: 3 | 7 | 15 piece; Choices: salmon | albacore | yellowtail | yellowfin tuna

mignonette, cocktail sauce, lemon

Grilled Asparagus, avocado, cucumber, sprouts, carrots, scallion

Krab, avocado, cucumber

Spicy tuna, sprouts, cucumber

Spicy salmon, sprouts, cucumber

Chopped spicy yellowtail, sprouts, cucumber, scallion

Chopped albacore, cucumber, scallion, sesame dressing

Shrimp tempura, krab, avocado, cucumber, eel sauce, spicy aioli

Crispy salmon skin, spicy mayo, cucumber, sprouts, sesame seeds

Seared albacore, avocado, mango salsa, tobiko and eel sauce. served on 4 wonton crisps

Tuna, salmon, albacore, yellowtail krab, with avocado, wasabi mayo tobiko. Served with wonton crisps and sweet spicy ginger sauce cilantro jalapeno sauce

Local halibut wrapped around 5 balls of sushi rice, topped with sriracha aioli and oven-baked. Finished off with sriracha aioli, eel sauce scallion

Inside: spicy tuna cucumber | On top: local halibut macadamia nuts. Fried crisp finished with eel sauce, spicy mayo scallion

Inside: spicy tuna, cucumber panko shrimp | On top: tuna, yellowtail, avocado, jalapeno, wasabi citrus aioli, eel sauce, scallion

Inside: spicy krab, panko shrimp cucumber | On top: tuna, salmon, avocado, lemon eel sauce

Inside: panko shrimp, krab cucumber | On top: spicy tuna, crushed wonton crisps, eel sauce spicy aioli

Inside: spicy tuna, cucumber, panko shrimp | On top: seared local halibut with sweet chile ginger garlic sauce scallion

Inside: seared albacore, cucumber, panko shrimp | On top: avocado, yellowtail, mango salsa tobiko

Inside: krab cucumber | On top: tuna salmon, yellowtail, albacore, avocado

Inside: krab, cucumber eel | On top: avocado, eel sauce sesame seeds

Inside: spicy yellowtail cucumber | On top: ahi tuna, jalapeno, chili oil eel sauce

Inside: salmon, cucumber cream cheese | On top: avocado sesame seeds

Choose any 4 beers on tap

Unfiltered Nigori

Available in Glass / Bottle