Mae Dunne Kitchen & Goods

Soft corn tortillas filled with tender pulled chicken, topped with salsa verde, mozzarella, queso fresco.

Green or red salsa, sliced avocado, red onion, queso fresco, sour cream.

Two eggs any style, crispy bacon, breakfast potatoes, your choice of tortillas or sourdough bread.

English Muffins, Canadian Bacon, Poached eggs, hollandaise sauce, parsley.

English Muffins, Shredded short rib, poached eggs, hollandaise sauce, habanero salsa drizzle, served with breakfast potatoes.

Seared steak with two farm eggs any style, breakfast potatoes, and touch of chimichurri.

Maryland-style crab cakes, poached eggs, hollandaise sauce served with breakfast potatoes.

Sweet Potato, bacon, onion, shallots, apple, thyme, poached eggs.

Sourdough bread, avocado spread, eggs any style, bacon, served with breakfast potatoes.

Avocado, pickled shallots, cilantro, spicy oil, poached eggs, sourdough bread.

Herbed yogurt, sundried tomato, pesto, sliced avocado, spicy oil, poached eggs, sourdough bread.

Toasted bolillo, Refried beans, melted cheese, pico de gallo.

Slow cooked shredded short rib, cilantro, onion.

Scrambled eggs with shredded dry beef “machaca”, onion, serrano pepper, tomato, cilantro.

Fresh berries, maple syrup.

Brioche, greek yogurt, fresh berries, maple syrup.

Greek yogurt, bananas, granola, fresh berries, local honey.

Spring mix, tomato, cucumber, carrots, red onion, croutons, family vinaigrette

Spring mix, goat cheese, caramelized pecans, strawberries, homemade balsamic vinaigrette

Three Maryland-style crab cakes served with coleslaw and spicy mayo

Rich broth with crispy tortilla strips, avocado, crema, and a hint of lime

Chilled creamy avocado soup with citrus, fresh herbs, and crispy tortilla garnish

Buttermilk pancakes, fresh berries, maple syrup

Two flour tortillas, mozzarella cheese, avocado

Fried chicken, fries

One egg, one bacon, one pancake

Slow-roasted chicken glazed in house mole sauce, served with buttery rice and pickled onions.

RedBird Farms chicken breast served with rice and house salad

Turkey breast, basil pesto, avocado, bacon, lettuce, tomato, mayo, sourdough bread. Served with parmesan truffle fries

Crafted from a house blend of ribeye, short rib. This burger delivers bold, buttery flavor in every bite. Stacked with crisp lettuce, vine-ripened tomato, and house-made garlic aioli on a toasted brioche bun.

Grilled chicken breast, crispy bacon, avocado, and garlic aioli on toasted sour dough fries.

Marinated steak, caramelized onions, and garlic mayo on crusty bolillo fries

Juicy ribeye steak served with a champagne Beurre Blanc with mashed potato and a side salad with house vinaigrette.

Soft corn tortillas filled with tender pulled chicken, topped with salsa verde, mozzarella, queso fresco.

Green or red salsa, sliced avocado, red onion, queso fresco, sour cream.

Two eggs any style, crispy bacon, breakfast potatoes, your choice of tortillas or sourdough bread.

English Muffins, Canadian Bacon, Poached eggs, hollandaise sauce, parsley.

English Muffins, Shredded short rib, poached eggs, hollandaise sauce, habanero salsa drizzle, served with breakfast potatoes.

Seared steak with two farm eggs any style, breakfast potatoes, and touch of chimichurri.

Maryland-style crab cakes, poached eggs, hollandaise sauce served with breakfast potatoes.

Sweet Potato, bacon, onion, shallots, apple, thyme, poached eggs.

Sourdough bread, avocado spread, eggs any style, bacon, served with breakfast potatoes.

Avocado, pickled shallots, cilantro, spicy oil, poached eggs, sourdough bread.

Herbed yogurt, sundried tomato, pesto, sliced avocado, spicy oil, poached eggs, sourdough bread.

Toasted bolillo, Refried beans, melted cheese, pico de gallo.

Slow cooked shredded short rib, cilantro, onion.

Scrambled eggs with shredded dry beef “machaca”, onion, serrano pepper, tomato, cilantro.

Fresh berries, maple syrup.

Brioche, greek yogurt, fresh berries, maple syrup.

Greek yogurt, bananas, granola, fresh berries, local honey.

Spring mix, tomato, cucumber, carrots, red onion, croutons, family vinaigrette

Spring mix, goat cheese, caramelized pecans, strawberries, homemade balsamic vinaigrette

Three Maryland-style crab cakes served with coleslaw and spicy mayo

Rich broth with crispy tortilla strips, avocado, crema, and a hint of lime

Chilled creamy avocado soup with citrus, fresh herbs, and crispy tortilla garnish

Buttermilk pancakes, fresh berries, maple syrup

Two flour tortillas, mozzarella cheese, avocado

Fried chicken, fries

One egg, one bacon, one pancake

Slow-roasted chicken glazed in house mole sauce, served with buttery rice and pickled onions.

RedBird Farms chicken breast served with rice and house salad

Turkey breast, basil pesto, avocado, bacon, lettuce, tomato, mayo, sourdough bread. Served with parmesan truffle fries

Crafted from a house blend of ribeye, short rib. This burger delivers bold, buttery flavor in every bite. Stacked with crisp lettuce, vine-ripened tomato, and house-made garlic aioli on a toasted brioche bun.

Grilled chicken breast, crispy bacon, avocado, and garlic aioli on toasted sour dough & fries.

Marinated steak, caramelized onions, and garlic mayo on crusty bolillo & fries

Juicy ribeye steak served with a champagne Beurre Blanc with mashed potato and a side salad with house vinaigrette.