Urutora Niku Bancho
極肉番長
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An izakaya where sports and meat dishes come together
Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
Menu
Fried chicken seasoned with salt! Goes well with both alcohol and rice! Most popular dish!
Shirokoro hormone seared with charcoal is exquisite! Please enjoy it with our special miso sauce!
Each one is carefully handmade! No garlic is used, so you don't have to worry about the smell! There are also half-size options available!
A staple at izakayas! Quick menu item!
A must-have for drinking! Our special miso sauce goes perfectly with cabbage!
Cucumbers with homemade miso! Speed menu!
Finished with a spicy kick! This is also a speedy menu item!
Perfect match with ponzu sauce! Topped with bonito flakes!
Place chicken skin on onigiri! Ponzu sauce goes well with it, right~!
Chicken breast tataki is a low-fat and tender part! Recommended to eat with yuzu pepper!
Miyazaki-produced chicken breast tataki! It has a good texture and is very delicious!
Would you like some tender horse sashimi? Garlic soy sauce is recommended!
This dish is also not too strong in flavor and delicious! Give it a try!
Top salted cod roe on buttered potatoes! Perfect as a side dish for rice or as a snack with sake!
Limited quantity for sale!
Limited quantity available! Sold out soon!
We finish it softly! Available in large to small sizes!
We have a dedicated server for Kaku Highball! Please try the golden ratio of Kaku and soda!
Enjoy various flavors of highball such as yuzu highball and ginger highball!
Highball with Yamazaki, Hakushu, and more! How about indulging in a luxurious highball once in a while?
We offer a new highball every month! Feel free to ask our staff for details!
We offer premium malt! Enjoy the taste of Diamond Malt!
Kuromaru is a genuine sweet potato shochu created with dedication by Hamada Shuzo, a prestigious sake brewery in Satsuma! It has a smooth taste finished with black koji brewing!
Yae Maru is a barley shochu with a rich aroma and smooth taste! It is easy to drink with no strong aftertaste!
