Bethlehem Brew Works

beer-infused, garlic hummus, black bean hummus, black olive tapenade, and belgian ale marinated tomatoes served with warm pita wedges

red quinoa rolled with italian herbs and spices, served in a pool of marinara with crisped arugula and a parmesan tuile

chicken breast fingers all set for dipping in your choice of our stout bbq or sweet honey mustard

french baguette garlic toast slices topped with ripe tomatoes soaked in duchesse belgian ale with plenty of garlic, onions, basil and roasted red peppers. sprinkled with parmesan

a house-made egg roll stuffed with all-natural chicken breast, black beans, corn, spinach and pepper jack. served with chipotle mayo

fresh calamari hand battered and fried on a bed of spring mix, banana peppers and fire roasted red peppers tossed in a light lemon pepper dressing. served with our steelgaarden wit citrus sauce or classic marinara for dipping

premium quality, sustainable baby shrimp coated with crushed corn flakes and flash fried. tossed with our spicy boom boom sauce and served on a bed of romaine. garnished with green onion and lemo

a blend of extra sharp cheddar and our valley golden ale. simmered to perfection and absolutely delicious

all-natural ground beef and kidney beans mildly spiced with a touch of steelworker’s stout. topped with shredded cheddar jack

a rich beef broth loaded with caramelized onions and a hint of sherry. topped with a french baguette, swiss and provolone

ask your server for our chef’s daily creation

baby spinach with candied walnuts, dried cranberries and green apples finished with cinnamon vinaigrette and topped with crumbled bleu cheese

crispy iceberg and field greens with breaded chicken tenders in mild buffalo sauce. topped with diced tomato, red onion, chopped celery and crumbled bleu cheese. served with bleu cheese dressing

field greens and iceberg tossed with chipotle ranch dressing, roasted corn and pepper salsa, tomatoes and black beans. topped with pepper jack, avocado, green onion and cilantro

sustainably raised jail islandtm salmon grilled to order. served on top of chilled lo mein noodles tossed with red and green cabbage, shredded carrots, sesame seeds and thai peanut dressing. garnished with wasabi peanuts

crispy iceberg and field greens topped with warm all-natural grilled chicken, ripe tomato, crisp cucumber, red onion and croutons. sprinkled with crumbled bacon and bleu cheese, slices of hard boiled egg and avocado. served with choice of dressing

arugula tossed in a honey balsamic vinaigrette surrounded by crisp asian pears. topped with rum soaked cranberries, bleu cheese crumbles and candied pecans

a classic combination of crisp romaine tossed with brew works cæsar dressing, parmesan and garlic croutons

all-natural grilled chicken breast served on bowtie pasta with mushrooms and tomatoes tossed in a rich cajun-spiced alfredo sauce and served with garlic toast points

fettuccine with fresh asparagus, organic baby spinach, mushrooms and cherry tomatoes in white wine and butter. served with garlic toast points

fettuccine tossed with pesto alfredo and oven dried tomatoes. topped with all-natural grilled chicken breast and fresh mozzarella. served with garlic toast points

bowtie pasta tossed with garlic, olive oil and basil. topped with all-natural grilled chicken and duchesse belgian ale soaked tomatoes. drizzled with a porter balsamic reduction. garnished with parmesan and garlic toast points

cooper sharp, white cheddar, asiago, aged cheddar, and parmesan blended with cream and mixed with fussili pasta. topped with buttered bread crumbs and served with our esb stewed tomatoes

½ pound all-natural bethlehem township beef from koehler farms. cattle raised on up-cycled brewers' grains used to make your brew works beer

½ pound, all-natural, pasture-raised, 100% grass fed beef

½ pound, all-natural, grain-fed beef. dry aged 28 days for the fullest flavor

100% natural, all white meat, no fillers, fresh ground turkey

house-made with black beans, corn and spices. served with sriracha mayo

nana harwick's recipe. a blend of arborio rice, cream, vanilla, sugar cinnamon

chef oman's homemade custard-style bread pudding speckled with cranberries granny smith apples. baked finished with a southern bourbon sauce

the ultimate french chocolate custard made with finest belgian chocolate topped with a dollop of whipped cream shaved dark chocolate

a kiddie sundae made with a scoop of homemade vanilla ice cream topped with chocolate syrup, rainbow sprinkles, whipped cream and a cherry on top

a brew works exclusive. home made chocolate-chocolate ice cream given extra depth from fegley's works porter beer

beer-infused, garlic hummus, black bean hummus, black olive tapenade, and belgian ale marinated tomatoes served with warm pita wedges

red quinoa rolled with italian herbs and spices, served in a pool of marinara with crisped arugula and a parmesan tuile

chicken breast fingers all set for dipping in your choice of our stout bbq or sweet honey mustard

french baguette garlic toast slices topped with ripe tomatoes soaked in duchesse belgian ale with plenty of garlic, onions, basil and roasted red peppers. sprinkled with parmesan

a house-made egg roll stuffed with all-natural chicken breast, black beans, corn, spinach and pepper jack. served with chipotle mayo

fresh calamari hand battered and fried on a bed of spring mix, banana peppers and fire roasted red peppers tossed in a light lemon pepper dressing. served with our steelgaarden wit citrus sauce or classic marinara for dipping

premium quality, sustainable baby shrimp coated with crushed corn flakes and flash fried. tossed with our spicy boom boom sauce and served on a bed of romaine. garnished with green onion and lemo

a blend of extra sharp cheddar and our valley golden ale. simmered to perfection and absolutely delicious

all-natural ground beef and kidney beans mildly spiced with a touch of steelworker’s stout. topped with shredded cheddar jack

a rich beef broth loaded with caramelized onions and a hint of sherry. topped with a french baguette, swiss and provolone

ask your server for our chef’s daily creation

baby spinach with candied walnuts, dried cranberries and green apples finished with cinnamon vinaigrette and topped with crumbled bleu cheese

crispy iceberg and field greens with breaded chicken tenders in mild buffalo sauce. topped with diced tomato, red onion, chopped celery and crumbled bleu cheese. served with bleu cheese dressing

field greens and iceberg tossed with chipotle ranch dressing, roasted corn and pepper salsa, tomatoes and black beans. topped with pepper jack, avocado, green onion and cilantro

sustainably raised jail islandtm salmon grilled to order. served on top of chilled lo mein noodles tossed with red and green cabbage, shredded carrots, sesame seeds and thai peanut dressing. garnished with wasabi peanuts

crispy iceberg and field greens topped with warm all-natural grilled chicken, ripe tomato, crisp cucumber, red onion and croutons. sprinkled with crumbled bacon and bleu cheese, slices of hard boiled egg and avocado. served with choice of dressing

arugula tossed in a honey balsamic vinaigrette surrounded by crisp asian pears. topped with rum soaked cranberries, bleu cheese crumbles and candied pecans

a classic combination of crisp romaine tossed with brew works cæsar dressing, parmesan and garlic croutons

all-natural grilled chicken breast served on bowtie pasta with mushrooms and tomatoes tossed in a rich cajun-spiced alfredo sauce and served with garlic toast points

fettuccine with fresh asparagus, organic baby spinach, mushrooms and cherry tomatoes in white wine and butter. served with garlic toast points

fettuccine tossed with pesto alfredo and oven dried tomatoes. topped with all-natural grilled chicken breast and fresh mozzarella. served with garlic toast points

bowtie pasta tossed with garlic, olive oil and basil. topped with all-natural grilled chicken and duchesse belgian ale soaked tomatoes. drizzled with a porter balsamic reduction. garnished with parmesan and garlic toast points

cooper sharp, white cheddar, asiago, aged cheddar, and parmesan blended with cream and mixed with fussili pasta. topped with buttered bread crumbs and served with our esb stewed tomatoes

½ pound all-natural bethlehem township beef from koehler farms. cattle raised on up-cycled brewers' grains used to make your brew works beer

½ pound, all-natural, pasture-raised, 100% grass fed beef

½ pound, all-natural, grain-fed beef. dry aged 28 days for the fullest flavor

100% natural, all white meat, no fillers, fresh ground turkey

house-made with black beans, corn and spices. served with sriracha mayo

nana harwick's recipe. a blend of arborio rice, cream, vanilla, sugar & cinnamon

chef oman's homemade custard-style bread pudding speckled with cranberries & granny smith apples. baked & finished with a southern bourbon sauce

the ultimate french chocolate custard made with finest belgian chocolate topped with a dollop of whipped cream & shaved dark chocolate

a kiddie sundae made with a scoop of homemade vanilla ice cream topped with chocolate syrup, rainbow sprinkles, whipped cream and a cherry on top

a brew works exclusive. home made chocolate-chocolate ice cream given extra depth from fegley's works porter beer