Reservation Only Japanese Tea Course Tea House Ippuku

This is a deep steamed green tea produced in Shizuoka Prefecture, characterized by its rich and deep flavor. It features a high-quality astringency that lingers. Please allow approximately 5 minutes for preparation to ensure careful extraction. Thank you for your understanding.

This is a supreme sencha rich in flavor, produced in Yame, Fukuoka Prefecture. It takes about 5 minutes to prepare as it is brewed at a low temperature for a longer time. Thank you for your understanding.

This is high-quality deep steamed green tea. It has a rich flavor.

It has a refined taste and aroma. It has a mild flavor.

Limited edition for summer (April to October). It has a rich and satisfying taste.

Only at the tea house! This shake is recommended for matcha lovers, maximizing the flavor of matcha. It is very satisfying to drink. The matcha concentration is twice that of the normal version. Available year-round.

Only at the tea house! This shake is recommended for matcha lovers, maximizing the flavor of matcha. It is very satisfying to drink. Available year-round.

This is a shake made with powdered brown rice tea from Shizuoka Prefecture. It is a limited-time product available from April to September.

This shake uses organic powdered hojicha from Shizuoka Prefecture. It is a limited-time product available from April to September.

Made with real kudzu starch. This dish is slightly sweet and warms the body. It has a thick consistency, so please open the lid to enjoy. It is very hot, so be careful of burns. This is a winter limited item (October to March).

Made with real kuzuko (arrowroot starch). This dish is slightly sweet and warms the body. It has a thick consistency, so please open the lid before enjoying. It is very hot, so be careful of burns. This is a seasonal item available from October to March.

The balance of the bitterness of matcha and the sweetness of milk is exquisite. This is a seasonal product available from October to March. Please note that it takes 5 to 10 minutes to prepare each cup of frothed milk. For two cups, it will take 10 to 15 minutes, and for three cups, 15 to 20 minutes... Thank you for your understanding.