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The only place in Sokcho that uses live octopus. Our Manseok Steamed Dish prepares the live octopus and abalone dish as soon as you place your order, skillfully cooking the fresh octopus and sending it to you quickly and accurately. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 Types of Homemade Side Dishes] The live octopus used at Manseok Steamed Dish comes from the largest fishing grounds in South Korea: Daejin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, and Banam Port; and Sokcho Port, using only the highest quality small live octopus. [We absolutely do not use octopus from Jumunjin, Donghae, or Samcheok.] The live octopus is sent whole, not cut or portioned.

The only place in Sokcho. This place uses fresh octopus. Our Manseok Steamed Dishes prepares fresh octopus and abalone as soon as you place your order, cleaning the live octopus and cooking it deliciously for our customers, quickly and accurately sending it out. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] The live octopus used at Manseok Steamed Dishes comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do, Gonghyeonjin Port, Goseong-gun, Gangwon-do, Gajinhang Port, Munam Port, Banam Port, and Sokcho Port, using only the highest quality live small octopus. [We absolutely do not use octopus from Jumunjin, Donghae, or Samcheok.] The fresh octopus is sent whole, not cut or portioned.

The only place in Sokcho. This place uses live octopus. Our Manseok Steamed Dishes prepares live octopus and abalone steamed dishes by processing fresh live octopus at the moment of order, cooking it deliciously, and sending it quickly and accurately to our customers. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] The live octopus used at Manseok Steamed Dishes comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, Banam Port; and Sokcho Port, Gangwon-do, using only the highest quality small live octopus. [We absolutely do not use octopus from Jumunjin, Donghae, or Samcheok.] The live octopus is sent whole, not cut or portioned.

The only place in Sokcho. A whole red crab Our Mansuk Stew's seafood stew is prepared with live [red crab + scallops + mussels + octopus + squid + live abalone + seasonal seafood] cleaned thoroughly and cooked deliciously for our customers, sent quickly and accurately. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 types of homemade side dishes] The live octopus used at Mansuk Stew comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, Banam Port; and Sokcho Port, Gangwon-do, using only the highest quality live red crabs.

The only place in Sokcho. A whole red crab Our Manseok Stew's seafood stew is prepared with live [red crab + scallops + mussels + octopus + squid + live abalone + seasonal seafood] cleaned thoroughly and cooked deliciously for our customers, sent quickly and accurately. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 types of homemade side dishes] The live octopus used at Manseok Stew comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, Banam Port; and Sokcho Port, using only the highest quality live red crabs.

[Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] provided [Domestic Green Onion + Domestic Potato + Domestic Radish] [Top Russian Cod + [Cooked deliciously and cleanly using a homemade seasoning sauce made with 8 kinds of fruits]] [Due to supply issues, the cod is the finest Russian friends. Unfortunately, there are no domestic ingredients available anywhere in South Korea. If pollack were to live in the sea of Sokcho and Goseong, I would definitely change the ingredients to domestic ones.

[Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] provided [Domestic Green Onion + Domestic Potato + Domestic Radish] [Top Russian Cod + [Cooked deliciously and cleanly using a homemade seasoning sauce made with 8 kinds of fruits]] [Due to supply issues, the cod is the finest Russian friends. Unfortunately, there are no domestic ingredients available anywhere in South Korea. If pollack were to live in the sea of Sokcho and Goseong, I would definitely change the ingredients to domestic ones.

The only place in Sokcho. This place uses live octopus. Our Manseok Steamed Dish's live octopus yeonpotang is prepared with freshly caught live octopus at the moment of order, cooked deliciously, and sent out quickly and accurately to our customers. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 Types of Homemade Side Dishes] The live octopus used at Manseok Steamed Dish comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, Banam Port; and Sokcho Port, Gangwon-do, using only the highest quality small live octopus. [We absolutely do not use octopus from Jumunjin, Donghae, or Samcheok.] The live octopus is sent whole, not cut or portioned.

The only place in Sokcho. This place uses live octopus. Our Manseok Steamed Dish's live octopus soup is prepared with freshly caught live octopus at the time of order, cooked deliciously, and sent out quickly and accurately to our customers. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 Homemade Side Dishes] The live octopus used at Manseok Steamed Dish comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, and Banam Port; and Sokcho Port, using only the highest quality live small octopus. [We absolutely do not use octopus from Jumunjin, Donghae, or Samcheok.] The live octopus is sent whole, not cut or portioned.

The only place in Sokcho. This place uses live octopus. Our Manseok Steamed Dish's live octopus yeonpotang is prepared with freshly caught live octopus at the moment of order, cooked deliciously, and sent out quickly and accurately to our customers. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] The live octopus used at Manseok Steamed Dish comes from the largest fishing grounds in South Korea: Daijin Port, Goseong-gun, Gangwon-do; Gonghyeonjin Port, Goseong-gun, Gangwon-do; Gajinhang Port, Munam Port, Banam Port; and Sokcho Port, Gangwon-do, using only the highest quality live small octopus. [We absolutely do not use octopus from Jumunjin, Donghae, or Samcheok.] The live octopus is sent whole, not cut or portioned.

The only place in Sokcho. A whole red crab is included. Our seafood soup is prepared with live [red crab + scallops + mussels + octopus + squid + live abalone + seasonal seafood] cleaned thoroughly and cooked deliciously for our customers, delivered quickly and accurately. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] We only use the highest quality live red crabs from the waters off Sokcho, Gangwon-do.

The only place in Sokcho. A whole red crab Our seafood stew is prepared with live [red crab + scallops + mussels + octopus + squid + live abalone + seasonal seafood] cleaned thoroughly and cooked deliciously for our customers, sent quickly and accurately. [Magic Soy Sauce + Fresh Wasabi + Seaweed + 8 kinds of homemade side dishes] We only use the highest quality live red crabs from the sea in front of Sokcho, Gangwon-do.

Prepared Sea Urchin + Seaweed

This is a live sea snail from Oho-ri Port in Goseong-gun, Gangwon-do.

This is Spicy Squid Salad. It is a dish created in response to many requests from customers to please make it a menu item. I will make it delicious and send it to you.

[Uses 100% domestic sirloin] [Every day, we tenderize the sirloin with a hammer] [Homemade pork cutlet is made from the highest quality sirloin, prepared by hand, with only 5 pieces sold each day. It sells out every day, so you will have to wait a lot to enjoy it] [The owners of Sokcho may dislike this, but I think it is the most delicious among the pork cutlets in Sokcho and Goseong] [Only five pieces are sold each day]

This is fresh raw squid from Sokcho, Goseong.