LOHAS Shokuhin

A sweet and savory easy-to-eat kimchi made with domestically sourced scallops. We have finished this authentic sweet and savory kimchi to be easy for Japanese people to eat.

Made without any additives, generously using Hokkaido scallops to enhance the deliciousness. A kimchi that is good for the body, highlighting the natural flavors.

Handmade kimchi balls blended with homemade black garlic. The deep flavor enhances richness, umami, and sweetness, creating the best match!! Moreover, the antioxidant effect of black garlic helps to suppress fermentation, resulting in a long-lasting kimchi. For those who appreciate the difference...

The ultimate egg that is the pinnacle of richness among Egg Taro, once you eat it, you can't stop.

Eggs laid by highly nutritious young chickens