Soyang Dam Umi Dakgalbi

The chicken kalbi, which can be enjoyed with both charcoal grilling and teppanyaki, is a highlight. The three types of charcoal-grilled dishes, seasoned with salt, soy sauce, and spices, each offer different aromas and textures. In particular, the soy sauce grilled version bursts with juices, spreading umami throughout the mouth.

The interior has a warm color scheme, is clean, and offers a spacious environment. There are also outdoor seating options, making it comfortable for groups. The parking lot is large, and access is convenient.

A famous chicken galbi restaurant that has been loved for many years in Chuncheon City, popular not only among locals but also tourists. It continues to uphold the techniques and traditions of charcoal grilling, providing visitors with the taste of Chuncheon.