Bangaun Sujag

The signature dish, beef pine needle stew, uses Hanwoo flank and brisket as the main ingredients, and is served with various ingredients such as abalone, vegetables, and mushrooms. Additionally, a variety of set menus are prepared, including fish cake soup, buckwheat pancakes, meat pancakes, salad, and noodle hot pot, allowing for a hearty meal.

A calm atmosphere space with wood-toned interior and cypress scent, providing a private environment suitable for gatherings or family meals. Emotional calligraphy works are placed throughout the store, allowing for a comfortable dining experience.