El Choro Restaurant
El Cholo - The Original
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Cuisine mexicaine historique dans un cadre classique
Évaluation
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Photo
Menu
Served in an authentic bowl for you to mix and mash.
Carmen's original nachos.
Your choice of meat and salsa fresca.
Felix's Caesar salad.
Cheddar and jack cheeses grilled in a handmade flour tortilla.
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream.
Avocado, grilled chicken, cheese, and roasted poblano chile with strips of tortillas.
Half order.
Frijoles, simmered tomato sauce, sour cream, and guacamole.
Crisp flour tortilla, chicken, and jack cheese.
Your choice of size.
Handmade flour tortilla.
Marinated chicken breast, tomatillo sauce, sour cream, and avocado garnish with black beans and rice.
Chicken breast, light salsa verde, sour cream, beans, and rice.
Our first enchilada served at El Cholo. Layered corn tortillas, chicken simmered in a tomato-onion-cilantro broth, and fried egg.
Mixed garden vegetables, spinach, corn, sautéed mushrooms, and crushed pecans.
Jalapeño-cilantro pesto sauce, sour cream, avocado, black beans, and rice.
Cheese enchilada and rolled beef taco served with Spanish rice and refried beans.
Cheese enchilada and chile relleno served with Spanish rice and refried beans.
Cheese enchilada and pork tamal served with Spanish rice and refried beans.
Two cheese enchiladas served with Spanish rice and refried beans.
Chile relleno and rolled beef taco served with Spanish rice and refried beans.
Your choice of one entrée served with Spanish rice and refried beans.
Marinated tender strips of steak sautéed with fresh vegetables.
Delicate chunks of chicken sautéed with fresh vegetables.
Our house specialty shrimp sautéed with fresh vegetables.
A sautéed fresh vegetable medley.
Marinated tender strips of steak and delicate chunks of chicken sautéed with fresh vegetables.
Marinated tender strips of steak and shrimp sautéed with fresh vegetables.
Shrimp and delicate chunks of chicken sautéed with fresh vegetables.
Shrimp, delicate chunks of chicken, and marinated tender strips of steak sautéed with fresh vegetables.
Cheese enchilada, rolled beef taco, chile relleno, and pork tamal with Spanish rice and refried beans.
Blackened chicken, black beans, queso fresco, avocado, pepitas, crispy tortilla strips, and cilantro vinaigrette.
Shrimp and scallops in a citrus marinade with extra virgin olive oil.
Lobsters, scallops, and shrimp, jack cheese, avocado salsa, and chipotle cream sauce, served with refried beans and cilantro rice.
Grilled mahi-mahi, corn tortillas with chipotle aioli, cabbage escabeche, black beans, and pico de gallo.
Shrimp and chicken with sautéed mushrooms, onions, guajillo chile salsa, and jack cheese.
Filet mignon, layered corn tortilla, three cheeses, refried black beans, guajillo, and chile de arbol salsas.
Fresh garden vegetables, grilled chicken, avocado, and crispy tortilla strips.
Crisp flour tortilla, guacamole, rice, and beans.
Chile con carne, beans, rice, cheddar cheese, tomato sauce, sour cream, and guacamole.
New York steak, beans, rice, pico de gallo, and guacamole.
Three handmade corn tortillas with molcajete salsa, cilantro rice, and black beans.
Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa, black beans, and rice.
Roasted pork, fresh avocado relish, escabeche onions, nopales, rice, and beans.
Tender beef, traditional chile sauce with beans, rice, and a cup of guacamole.
Served in an authentic bowl for you to mix and mash.
Carmen's original nachos.
Your choice of meat and salsa fresca.
Felix's Caesar salad.
Cheddar and jack cheeses grilled in a handmade flour tortilla.
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream.
Avocado, grilled chicken, cheese, and roasted poblano chile with strips of tortillas.
Half order.
Frijoles, simmered tomato sauce, sour cream, and guacamole.
Crisp flour tortilla, chicken, and jack cheese.
Your choice of size.
Handmade flour tortilla.
Marinated chicken breast, tomatillo sauce, sour cream, and avocado garnish with black beans and rice.
Chicken breast, light salsa verde, sour cream, beans, and rice.
Our first enchilada served at El Cholo. Layered corn tortillas, chicken simmered in a tomato-onion-cilantro broth, and fried egg.
Mixed garden vegetables, spinach, corn, sautéed mushrooms, and crushed pecans.
Jalapeño-cilantro pesto sauce, sour cream, avocado, black beans, and rice.
Cheese enchilada and rolled beef taco served with Spanish rice and refried beans.
Cheese enchilada and chile relleno served with Spanish rice and refried beans.
Cheese enchilada and pork tamal served with Spanish rice and refried beans.
Two cheese enchiladas served with Spanish rice and refried beans.
Chile relleno and rolled beef taco served with Spanish rice and refried beans.
Your choice of one entrée served with Spanish rice and refried beans.
Marinated tender strips of steak sautéed with fresh vegetables.
Delicate chunks of chicken sautéed with fresh vegetables.
Our house specialty shrimp sautéed with fresh vegetables.
A sautéed fresh vegetable medley.
Marinated tender strips of steak and delicate chunks of chicken sautéed with fresh vegetables.
Marinated tender strips of steak and shrimp sautéed with fresh vegetables.
Shrimp and delicate chunks of chicken sautéed with fresh vegetables.
Shrimp, delicate chunks of chicken, and marinated tender strips of steak sautéed with fresh vegetables.
Cheese enchilada, rolled beef taco, chile relleno, and pork tamal with Spanish rice and refried beans.
Blackened chicken, black beans, queso fresco, avocado, pepitas, crispy tortilla strips, and cilantro vinaigrette.
Shrimp and scallops in a citrus marinade with extra virgin olive oil.
Lobsters, scallops, and shrimp, jack cheese, avocado salsa, and chipotle cream sauce, served with refried beans and cilantro rice.
Grilled mahi-mahi, corn tortillas with chipotle aioli, cabbage escabeche, black beans, and pico de gallo.
Shrimp and chicken with sautéed mushrooms, onions, guajillo chile salsa, and jack cheese.
Filet mignon, layered corn tortilla, three cheeses, refried black beans, guajillo, and chile de arbol salsas.
Fresh garden vegetables, grilled chicken, avocado, and crispy tortilla strips.
Crisp flour tortilla, guacamole, rice, and beans.
Chile con carne, beans, rice, cheddar cheese, tomato sauce, sour cream, and guacamole.
New York steak, beans, rice, pico de gallo, and guacamole.
Three handmade corn tortillas with molcajete salsa, cilantro rice, and black beans.
Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa, black beans, and rice.
Roasted pork, fresh avocado relish, escabeche onions, nopales, rice, and beans.
Tender beef, traditional chile sauce with beans, rice, and a cup of guacamole.
Served in an authentic bowl for you to mix and mash.
Carmen's original nachos.
Your choice of meat and salsa fresca.
Felix's Caesar salad.
Cheddar and jack cheeses grilled in a handmade flour tortilla.
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream.
Avocado, grilled chicken, cheese, and roasted poblano chile with strips of tortillas.
Half order.
Frijoles, simmered tomato sauce, sour cream, and guacamole.
Crisp flour tortilla, chicken, and jack cheese.
Your choice of size.
Handmade flour tortilla.
Marinated chicken breast, tomatillo sauce, sour cream, and avocado garnish with black beans and rice.
Chicken breast, light salsa verde, sour cream, beans, and rice.
Our first enchilada served at El Cholo. Layered corn tortillas, chicken simmered in a tomato-onion-cilantro broth, and fried egg.
Mixed garden vegetables, spinach, corn, sautéed mushrooms, and crushed pecans.
Jalapeño-cilantro pesto sauce, sour cream, avocado, black beans, and rice.
Cheese enchilada and rolled beef taco served with Spanish rice and refried beans.
Cheese enchilada and chile relleno served with Spanish rice and refried beans.
Cheese enchilada and pork tamal served with Spanish rice and refried beans.
Two cheese enchiladas served with Spanish rice and refried beans.
Chile relleno and rolled beef taco served with Spanish rice and refried beans.
Your choice of one entrée served with Spanish rice and refried beans.
Marinated tender strips of steak sautéed with fresh vegetables.
Delicate chunks of chicken sautéed with fresh vegetables.
Our house specialty shrimp sautéed with fresh vegetables.
A sautéed fresh vegetable medley.
Marinated tender strips of steak and delicate chunks of chicken sautéed with fresh vegetables.
Marinated tender strips of steak and shrimp sautéed with fresh vegetables.
Shrimp and delicate chunks of chicken sautéed with fresh vegetables.
Shrimp, delicate chunks of chicken, and marinated tender strips of steak sautéed with fresh vegetables.
Cheese enchilada, rolled beef taco, chile relleno, and pork tamal with Spanish rice and refried beans.
Blackened chicken, black beans, queso fresco, avocado, pepitas, crispy tortilla strips, and cilantro vinaigrette.
Shrimp and scallops in a citrus marinade with extra virgin olive oil.
Lobsters, scallops, and shrimp, jack cheese, avocado salsa, and chipotle cream sauce, served with refried beans and cilantro rice.
Grilled mahi-mahi, corn tortillas with chipotle aioli, cabbage escabeche, black beans, and pico de gallo.
Shrimp and chicken with sautéed mushrooms, onions, guajillo chile salsa, and jack cheese.
Filet mignon, layered corn tortilla, three cheeses, refried black beans, guajillo, and chile de arbol salsas.
Fresh garden vegetables, grilled chicken, avocado, and crispy tortilla strips.
Crisp flour tortilla, guacamole, rice, and beans.
Chile con carne, beans, rice, cheddar cheese, tomato sauce, sour cream, and guacamole.
New York steak, beans, rice, pico de gallo, and guacamole.
Three handmade corn tortillas with molcajete salsa, cilantro rice, and black beans.
Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa, black beans, and rice.
Roasted pork, fresh avocado relish, escabeche onions, nopales, rice, and beans.
Tender beef, traditional chile sauce with beans, rice, and a cup of guacamole.
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