Gamjatang-eul Mandeuneun Hyeongjedeul

Gamjatang boasts a deep flavor with ingredients such as jujube, ginseng, green onion, dried radish greens, and potatoes. Bone soup is also popular, and the harmony between the meat and broth is excellent. There are various sizes of gamjatang and options for adding bones, providing a wide range of choices.

The spacious and comfortable indoor area is composed of tables of various sizes, allowing individual guests as well as groups to dine comfortably. It offers a friendly service along with a relaxed atmosphere.

The brothers who started making gamjatang in 2002 have been a beloved restaurant for the local residents for over 20 years. They have maintained a consistent taste while keeping their place for a long time.