Yeonje Ne Ansan Main Branch

A gift from Indonesia. Voted as the world's best fried rice, this fantastic fried rice has the amazing spicy flavor of sambal sauce. Serve with a burst egg yolk on top.

Thailand's representative stir-fried rice noodles, sweet, sour, spicy, stir-fried with fresh tamarind, Bangkok street food stir-fried with Jeneve's signature menu, not the common soy sauce Pad Thai in Korea, real Pad Thai

A premium ingredient, soft crab, fried with shell Curry making method using yellow curry and Yeonjene's broth Coat the crab with a smoky-flavored egg fried rice, then mix with curry sauce Yeonjene's best signature dish

We put a tremendous amount of ingredients into the traditional Vietnamese spring roll We don't use cheap pickled radish or imitation crab meat Only the finest ingredients such as premium bell peppers are used whole There are a total of 13 ingredients packed in this guy Yeonje's chubby spring roll

Juicy pork cutlet generously coated with cheese Yeonjene's chubby handmade cheese pork cutlet

Delicious chicken wing fritters with Thai seasoning

Delicious chicken wing fritters with Thai seasoning

Pad Thai stir-fried with chicken breast instead of shrimp

Pad Thai with extra shrimp

A Vietnamese dish of various vegetables, grilled meatballs, and fatty pork belly served with a tangy and refreshing Bun Cha sauce, to be dipped and eaten with Vietnamese-style buckwheat noodles

A traditional Thai rice dish made with minced pork, various vegetables, and expensive krapow leaves, creating a fantastic spicy and savory flavor.

Thai-style spicy chicken breast rice bowl

Thai-style spicy basil beef rice bowl

A sweet and salty representative fried rice from Indonesia Spicy Thai chili peppers are added to the basic Nasi Goreng, making it tearfully spicy Favorite fried rice of spicy food lovers

Thai traditional sausage made by fermenting pork, glutinous rice, and fish sauce Best enjoyed as a drinking snack with a fresh fermented flavor

A chubby sausage made by fermenting pork, glutinous rice, and fish sauce A popular Thai street snack that is grilled over fire and eaten with spicy chili and Sriracha sauce. Perfect as a drinking snack

Morning glory, also known as water spinach, is a vegetable with hollow stems. In Thailand, it is stir-fried with oyster sauce to create a savory and slightly spicy vegetable dish that goes well with rice.

The world's best shrimp and mushroom soup with over 15 toppings. It is rich in content without noodles.

A rice thief side dish made by stir-frying gongshimchae in a hot fire and adding beef