Byeoseul Dwaeji

Smoked pork belly with rice straw and a variety of sauces is served, allowing you to experience rich flavors. It is accompanied by various side dishes such as fernbrake, bean sprouts, and kimchi, providing a harmonious taste. Additionally, the flying fish roe fried rice is a must-try menu item, stir-fried in a pot lid for an even more special flavor.

The spacious and clean indoor area is suitable for group dining and offers a comfortable dining experience with friendly service. There are tables for four, making it a great place to visit with family or friends.

Using meat personally processed by a boss with 10 years of experience in the meat processing industry, we provide fresh and safe ingredients using only domestic Korean pork. With a unique smoking method, we have established ourselves as a special restaurant in the Boryeong area.