Bistro Bongnidan

A precious cut that comes out to about 8.2kg per Hanwoo cow, known for its tenderness and even distribution of protein. It is commonly used for steaks and has a distinctive nutty aroma.

We added Hanwoo tenderloin, a premium cut of beef, with Bistro Bongridan's special sauce to enhance the flavor even more. It is a menu loved by everyone, young and old alike.

An oil pasta infused with the aroma of truffle oil, known as one of the top 3 delicacies in the world.

Pasta with bacon added to a tomato sauce containing a large amount of lycopene, preserving texture, flavor, and nutrients.

Pasta with rich mushrooms and shrimp added to a smooth and savory cream sauce

Risotto made with carefully selected bacon from Sugardale, USA. Enhanced with shiitake mushrooms, cream, and cheese for a rich flavor.