Sangmu Chobap Yongbong Branch

14,500 KRW

18,500 KRW

21,900 KRW

38,000 KRW

58,000 KRW

35,000 KRW

Sushi: 2 salmon, 2 salmon roe, 1 abalone, 1 ark shell, 1 scallop, 1 meagre, 1 soy sauce shrimp, 1 eel Sashimi: 2 flounder, 2 sea bream, 1 salmon, 1 abalone

Sushi: 1 piece of yellowtail, 1 piece of salmon, 1 piece of tuna, 1 piece of soy sauce shrimp, 1 piece of futomaki Sashimi: 2 pieces of yellowtail, 2 pieces of sea bream, 2 pieces of salmon, 2 pieces of beef sashimi Katsuou-don

4 pieces of fresh salmon, 4 pieces of grilled salmon, 4 pieces of soy sauce-marinated salmon

4 pieces of raw shrimp, 4 pieces of soy sauce shrimp, 4 pieces of grilled shrimp

2 fried tofu, 2 crab sticks, 2 quail eggs, 2 shrimp

1 flounder, 2 salmon, 1 tuna, 1 shrimp, 1 sweet shrimp, 1 egg, 1 yellowtail belly, 1 tofu, 1 hot tomato

2 flounder, 2 salmon, 1 tuna, 1 yellowtail belly, 1 shrimp, 1 soy sauce shrimp, 1 crab meat

A luxury sushi made with the finest grade salmon, [Marine Harvest] brand, which is the best in the world. Comes with a special apple sauce made by the chef.

Soy sauce shrimp made by Sangmu Sushi employees with hand-picked Ecuadorian shrimp and special soy sauce sauce made by the head chef, matured for 48 hours for a deep flavor waiting sushi

4 flounder, 3 sea bream, 3 flounder fin

5 Akami, 3 Bokjuk, 2 Yellowtail Belly

Our executive sushi does not use low-quality sea eel. Made with 'real' eel, Real eel sushi

A hearty sushi dish that combines two of my favorite menus into one plate

A hearty sushi dish that combines two of my favorite menus

A hearty sushi dish that combines two of my favorite menus

A hearty sushi dish that combines two of my favorite menus into one plate

A hearty sushi dish that combines two of my favorite menus into one plate

Flounder, flounder fin, sea bream, yellowtail, amberjack, red sea bream

A selection of the belly and back meat of bluefin tuna, yellowtail, and amberjack, inspected and distributed directly by Sangmu Sushi without going through the distribution network, offering satisfaction at a reasonable price, reflecting the heart and sashimi of Sangmu Sushi.

The inner and belly parts of bluefin tuna, yellowtail, and amberjack are directly inspected and distributed by Sangmu Sushi without going through the distribution network, providing satisfaction at a low price, reflecting the heart and sashimi of Sangmu Sushi.

A Japanese dish made with various fresh ingredients such as salmon, tuna, yellowtail, and seasoned with homemade spicy soy sauce, served over rice.

2 pieces of yellowtail, 2 pieces of sea bream, 2 pieces of salmon, 4 pieces of tuna, 1 egg, 1 clam, 2 sweet shrimp

A rice bowl featuring delicious salmon and homemade soy sauce shrimp, a taste that you won't forget once you try it, enjoyed with a special sauce.

A hearty soup dish made by boiling broth every morning and adding thick udon noodles. Topped with bonito flakes to enhance the rich flavor.

A hearty soup dish with tangy udon noodles boiled in freshly made broth every morning. Topped with bonito flakes to enhance the rich flavor.

A refreshing dish made with a special recipe from Sangmu Sushi, with chewy soba noodles in a cool broth that invigorates the body and mind

A soup dish with chewy soba noodles in a broth boiled fresh every morning, known for its deep flavor. The dish is enhanced with a dash of bonito flakes for added richness.

A premium Japanese udon dish with handmade shrimp tempura adding depth to the broth

A Japanese-style pork cutlet that is coated with crispy breadcrumbs and fried in clean oil, loved by people of all ages.

A dish made by frying fresh black tiger prawns with a crispy coating in fresh oil, resulting in a crispy outer layer and moist inside with good taste and quality.

A dish made by frying fresh black tiger prawns with a crispy coating in fresh oil, resulting in a crispy outer layer and moist inside

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