Kushiyaki Restaurant Kamaru

The skewers grilled with binchotan charcoal are crispy on the outside while juicy on the inside, with pork and chicken finished with salt or a sweet sauce. There are also 3 to 4 types of vegetable skewers, and enjoying them with Shima-masu salt, a specialty of Okinawa, is a plus. Furthermore, there is a rich variety of Okinawan home-cooked dishes and hearty potato pizza, all of which can be enjoyed at reasonable prices.

Our shop has renovated a container to provide a stylish space highlighted by red lanterns. In the open space reminiscent of a beer garden, you can enjoy your meal while gazing at the night sky, and in the warmly wooden interior, you can spend a cozy and relaxing time. It is also perfect for group use, with comfortable places prepared according to the season.

The yakitori restaurant Kamarlu uses fresh ingredients from Shuri Castle and Itoman Market, valuing local flavors. With a stylish appearance reminiscent of a yakatabune (a traditional Japanese houseboat), it is a traditional dining establishment where you can enjoy the taste of old-fashioned yakitori.