Fresh Chef Kitchen

Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. Substitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. Substitute a Caesar salad for any entrée salad.

6oz grilled chicken on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it a blacken chicken.

5oz filet on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it blacken.

Premium center-cut filet, blackened grilled and topped with Bleu cheese crumbles. Served with choice of 1 side.

One 6 oz Blackened chicken breast . Served with choice of 1 side.

Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. Substitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. Substitute a Caesar salad for any entrée salad.

6oz grilled chicken on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it a blacken chicken.

5oz filet on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it blacken.

Premium center-cut filet, blackened grilled and topped with Bleu cheese crumbles. Served with choice of 1 side.

One 6 oz Blackened chicken breast . Served with choice of 1 side.