Satoyama Tei

A specialty dish from Yamanashi. It consists of homemade miso with udon-like noodles, simmered with vegetables, mushrooms, pork, and more, providing plenty of flavor and nutrients.

Houtou served with side dishes, rice, and pickles, offering a satisfyingly hearty meal.

Daily changing donburi with dishes like ginger pork.

Various side dishes and rice in a Wajima lacquerware bowl. It's a bit luxurious.

A hidden classic menu that many people visit for.

A dish from Yamanashi. Noodles made with local flour, served cold like udon noodles. Enjoy with broth.

Warm balls made from soba flour (?) dipped in broth. A nutritious and nostalgic country dish.

A rustic dish that was often eaten in Yamanashi in the old days. Root vegetables and pumpkins are simmered in dashi broth and kneaded with mochiko flour. It has a chewy texture and plenty of umami. There may not be many shops in Yamanashi where you can eat it...

Recommended for cafe time or after meals, such as homemade pumpkin cake.

A dessert with a country taste.